EIT Food
Central
What we do
Catalysing Food Innovation in the Heart of Europe.
Our regional office based in Bavaria, Germany operates as an innovation hub for our partners from Germany, the Netherlands and Austria. We offer opportunities to arrange events, meetings, seminars, and outreach activities and take a leading role in the regional development of the Food sector.
We are your Partner in Co-Creating the Future of Healthy Food.
We have a regional newsletter! The Local Startup Feed provides updates about meetups, news & success stories from the Bavarian startup scene, as well as EIT Food programmes with relevance for food & agtech startup founders.
Our Team
News
The Entrepreneur’s Mind: An Interview with Prof. Dr. Nicola Breugst
Nicola Breugst holds the Professorship of Entrepreneurial Behaviour at the Technical University of Munich since March 2012
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Food4Health is Calling for Expressions of Interest for the 2021 tasks
Food4Health, a collaboration between EIT Health and EIT Food, was established to help bring innovations for healthy eating to the market
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EIT Food Central at FairTrade Week Eching
How can we be sure that healthy, sustainable and socially produced food ends up on our plates? EIT Food, a body of the European Union, works to make the food system more sustainable, healthier and more responsible
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Success story: Loewi
There is a current trend of emerging diets and supplements which claim to give everyone the best results
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Startup Forum: Circular Food Systems Event Report
The Startup Forum is an exclusive 10-day matchmaking format with a pitching event on July 8th as its highlight
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EIT Food Accelerator Network announces its third cohort of disruptive agrifood startups
EIT Food announced today the 60 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) in its 6 acceleration hubs across Europe
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Trust through transparency: Connecting Food to the consumer
RisingFoodStar Connecting Food have created a digital platform that can follow a product in real-time, tracking and digitally auditing each batch or production as it goes through the food supply chain
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