ABP Food Group
Profile
ABP Food Group is an integrated agrifood business operating 50 manufacturing sites in 7 EU countries. We are structured around 4 divisions and our principal business is in red meat processing (beef and lamb) for retail, wholesale, food service, etc. The remaining divisions look to maximise carcass utilisation into Petfood (C&D), Proteins for Pharma and food ingredients and finally a sizeable renewable energy division (Olleco). Research interest is sustainable proteins.
Competences & Capabilities
Main areas of expertise include:
- Understanding of beef/lamb farming systems and drivers of efficiency across Europe.
- Strong category and consumer understanding of the protein purchaser (meat, fish, poultry and non-meat).
- Environmental sustainability and the drivers of improvements at farm and business level.
- Adding value to animal by-products.
- Brand protection - food authenticity, security and safety of supply chains.
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Partner in the following EIT Food projects
View all EIT Food projects-
projectEIT Food North-West, in collaboration with ABP Group and Zoetis, is hosting an event themed “The Role of Livestock in Achieving Net-Zero Targets”. Join us in Dublin, Ireland, on the 16th of March!EIT Food North-West, in collaboration with…
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Related
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Our event in Dublin focused on how the livestock sector is evolving in response to global climate challenges.
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Fighting food waste with innovative food labels
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Developing appealing, nutritious food for healthy ageing
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Numerous food scandals in the past decade have opened the eyes of consumers in Europe on the prevalence of fraud in the food industry.
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SeaCH4NGE aims to reduce methane (CH4) emission from cattle and increase product quality.
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This project will expand, adapt & implement 3-D CT scanning technologies to digitise the beef & lamb food chain into a new Connected Food System. It will enable accurate backward feedback to producers to rear more economic &…
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The organic food supply system in Europe must rank among one of the most important in terms of trust. Our citizens make purchasing choices around organic food based on a wide range of issues which include sustainability, ethics, food…
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This project aims at gaining consumer trust through improving the transparency of the supply chain using rapid-reactive and proactive risk management using a combination of technologies such as predictive analytics and multi-analytical…
Focus on Farmers
2019
project
Agricultural technologies and innovations offer significant opportunities to improve the efficiency and effectiveness of farm businesses, through optimised yields, reduced environmental impact and increased profitability.
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Reducing the environmental footprint of livestock farming
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Using new alternative proteins ingredients to produce high quality meat alternatives
Master in Food Systems
2019 > 2024
project
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
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This project tests the acceptability of novel healthy processed meat products incorporating plant-based ingredients among European consumers.
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We aim to design innovation led packaging for red meat, fish & poultry made from material derived from agrifood waste. The issue of waste plastic in the food industry has led to strong consumer demand for producers & retailers to…
project
New technologies and innovations offer significant opportunities to farm businesses to improve the efficiency and effectiveness of operations, enhance yields and outputs, as well as reducing environmental impacts.
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
Call for Delivery Partner - TeamUp Programme
February 21, 2023
regional news
EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…