Public Insights and Engagement
Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”.
As an organisation, we have always prioritised the active and important role consumers play in the change we seek.
Our Public Insights and Engagement Team supports EIT Food’s mission-led approach by:
- Enabling and empowering consumers to make better choices
- Influencing food systems transformation policy and business practises through access to consumer insight
- Changing public discourse around food and sustainability, and championing a mindset of transparent and science-based information
Together, we can transform the future of our food.
What We Know
Our Public Engagement Goals
Our Flagship Programmes
Consumer Observatory
2023 > 2025
project
Europe’s leading hub for consumer insights on agrifood topics. We bring together research and consumer insights from across the food system. We curate and produce bespoke research, up-to-date analysis and unique insights from the agrifood…
FoodUnfolded®
2018 > 2024
project
A global multimedia platform helping to tackle the sustainability challenges in our food systems by bringing people closer to their food. We reach diverse audiences through documentaries, podcasts, online articles, social media and events…
FoodEducators
2022 > 2023
project
The one-stop shop for food education and agrifood careers resources. We provide tried and tested food education learning materials to teachers and schools across Europe. Working with students aged 9-18 years, we create awareness of…
Supporting Programmes
We also provide funding for innovative public engagement project ideas with the potential for societal impact. If the Proof of Concept is deemed to have societal potential, they can submit a full project proposal for continuation.
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
InformPack
2021 > 2024
project
InformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
Get In Touch
View our Open calls
Call for grants: €2,300 for SMEs and startups in the agrifood sector interested in improving their business
Deadline: April 30, 2025
5 days left!
Open call
Through our AMPLE programme, we are distributing 30 Boost Vouchers (small grants of €2.300) to help small agrifood businesses to encourage innovation, improve their production processes and create healthier and more sustainable products.
Call for grants in AMPLE Warsaw: €2,300 for SMEs and startups in the agrifood sector interested in improving their business
Deadline: April 30, 2025
5 days left!
Open call
EIT Food, through AMPLE program, is distributing Boost Vouchers of €2,300 to agrifood SMEs and startups to help businesses improve their businesses to ensure a healthier, fairer and a more sustainable food industry.
Open call
To carry out the farmer training activity we are looking for one or several contractors to organize our training sessions in Spain (Basque Country region), Netherlands, Belgium, France, Germany, Austria, UK and Ireland.