Healthier Lives Through Food
We will make a material difference to quality of life by enabling more consumers to have better choices through access to affordable, healthier food products and actionable information.
Nutritious, diverse food choices can benefit people and planet, but challenges in affordability, profitability and lack of awareness means unhealthy food products are often favoured by both industry and consumers. To increase the uptake of balanced, sustainable and healthy diets, we need greater levels of awareness about the relationship between nutrition and health, increased support for innovative solutions for affordable products, and policy interventions that prioritise soil health, nutrition and food education.
Want to learn more about opportunities to achieve healthier lives through food?
project
Regenerative Agriculture University Programme for Agronomists
Deadline: October 16, 2023
open call
The purpose of this Call is to select an academic organization, or a group of organizations lead by an academic partner, who will provide a high-quality hands-on training programme to train agronomical advisors in regenerative agriculture…
Will cultivated meat replace conventional meat?
August 01, 2023
blog
Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.
project
We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!
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