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Reducing Risk for a Fair and Resilient Food System

We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.

The current food system is vulnerable to external shocks, putting stakeholders across the entire value chain at risk. To reduce this risk and increase food security and safety for consumers everywhere, at all times, we must collaborate to enable fairer, more resilient and transparent food supply chains that are rooted in innovation and equitable business models

Want to learn more about the opportunities to achieve a fair and resilient food system?

Podcast #119

SNV: Addressing the Challenges of Climate Change through Sustainable Food and Water Systems

In this mini episode of the Food Fight Podcast, Julius Rono, project manager at SNV in Kenya, discusses the efforts being made to improve water and food systems across the globe in preparation for COP28, the United Nations Climate Change Conference. SNV is a global development organisation focused on lifting rural communities out of poverty and building resilience against climate change. Rono highlights the challenges of degraded land and shrinking water sources, emphasising the importance of sustainable management of food and water systems in cooling the earth.

blog
Food education and skills development are essential for transforming the food system. How do we ensure all stakeholders have access to lifelong learning opportunities to help drive this change?
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Food security impacts people and communities in different ways. This means that solutions must be tailored to meet local needs. Here we explore key interventions that decision makers can introduce at a local scale to improve food and water…

TrustTracker®

2018 > 2023
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Insights used to enhance consumer trust in the food value chain.

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