Reducing Risk for a Fair and Resilient Food System
We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.
The current food system is vulnerable to external shocks, putting stakeholders across the entire value chain at risk. To reduce this risk and increase food security and safety for consumers everywhere, at all times, we must collaborate to enable fairer, more resilient and transparent food supply chains that are rooted in innovation and equitable business models
Want to learn more about the opportunities to achieve a fair and resilient food system?
project
Regenerative Agriculture University Programme for Agronomists
Deadline: October 16, 2023
open call
The purpose of this Call is to select an academic organization, or a group of organizations lead by an academic partner, who will provide a high-quality hands-on training programme to train agronomical advisors in regenerative agriculture…
project
We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!
Discover a Day in the Life of a Farmer
July 25, 2023
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In this blog, we visit a livestock and arable farm in Shropshire, UK, to learn about a career in farming.
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