A total of 127 items found. Showing 127 items on page 1 of 15.
Recent developments in innovation, policy and consumer behaviour are shaping the future of alternative proteins. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
January 24, 2024
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
December 14, 2023
From startups selling the first 3D-printed food to the Food and Agriculture Organisation’s worldwide roadmap for change, 2023 has undoubtedly been a big year for food systems transformation.
December 11, 2023
COP28 in UAE has highlighted the urgent need for us to accelerate the transition to a future-fit food system that produces healthy and sustainable food for all. How is the food industry working together to ensure the we achieve a net zero…
November 28, 2023
Food education and skills development are essential for transforming the food system. How do we ensure all stakeholders have access to lifelong learning opportunities to help drive this change?
October 20, 2023
Food security impacts people and communities in different ways. This means that solutions must be tailored to meet local needs. Here we explore key interventions that decision makers can introduce at a local scale to improve food and water…
September 22, 2023
Reducing food waste and food loss must form part of strategies to achieve a more sustainable, fairer food system, where large-scale action is needed across the entire supply chain. Here we highlight the key solutions for reducing food…
August 01, 2023
Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.
July 21, 2023
As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.