Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 62 items found.
Showing 62 items on page 1 of 6.
Impact Story
Cosaic Neo brings creaminess, stability, nutrition and clean-label functionality together in one yeast-derived ingredient — helping food manufacturers simplify recipes while creating tastier, more resilient and sustainable products.
Impact Story
From cultivated duck to chicken, the French startup behind Gourmey is combining regulatory progress with larger-scale production to expand the possibilities for protein diversification.
Impact Story
Across five Living Labs in six countries, LILAS4SOILS is bringing carbon farming into real-world conditions, combining farmer experience with science and industry to build evidence for practices that can work at scale.
Innovation in Action
With support from the EIT Food Accelerator Network, Microfy sharpened its market focus and transformed its product, HoneyAI, from an R&D concept into a commercial system now used across international markets.
Impact Story
See how afreshed is reducing food waste by creating new routes to market for surplus fruit and vegetables and contributing to a more resilient food system.
Innovation in Action
From research to commercial agricultural products, Kybele's Garden is using algae biotechnology to explore ways to reduce reliance on synthetic fertiliser. Support from EIT Food's Empowering Women in Agrifood (EWA) programme helped the…
Impact Story
From an EIT Food challenge to supermarket shelves, Holiroots is giving vegetables a new role in everyday snacking.
Innovation in Action
What started with a grain of an idea is growing into a foodtech venture. LOOOPS Food Lab is fermenting broken rice into BITELOOP, a business-to-business ingredient designed to help food manufacturers reduce sugar while retaining important…
Innovation in Action
Through Nourishing Neighbourhoods, EIT Food, Impact on Urban Health, ROTA, RSSL and Reformul8 (Food and Drink Federation Scotland) brought together entrepreneurs, communities and technical expertise to put healthier food innovation into…
Impact Story
Spanish food technology startup Novameat is combining plant and animal proteins to help manufacturers develop meat products with improved nutrition and sustainability performance.
Innovation in Action
Through its WineSense platform, Atfield Technologies is helping winegrowers use real-time data to manage vineyard risks, improve resource efficiency and build resilience to changing growing conditions.
Impact Story
An Austrian food-tech company is turning discarded stone fruit pits into valuable plant-based ingredients, helping reduce food waste, lower emissions and build a more circular food system.
Testimonials
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Project Credible
2026 > 2029
project
External EIT Food Project
Project Credible is an EU-funded Coordination and Support Action under the Mission Soil initiative, supporting Europe’s transition towards carbon farming at scale. In its second phase (June 2026–May 2029), Credible supports the…
news
PROSCALE brings together 16 partners from 11 countries to take three single-cell protein production routes from pilot to demonstration scale, using food industry side-streams as feedstocks for fermentation. The four-year project started on…
2026 Teams
2026
project
Discover the 15 innovative startups driving change and sustainability in the agricultural and food industries.
news
From 19 to 23 October 2026, eight startups connected to EIT Food's entrepreneurship ecosystem took part in the Brazil Market Access Programme, exploring opportunities for international growth and building connections with the country's…
Grounds for change: scaling resilient agriculture in Europe
October 27, 2026
deep dives
Explore how EIT Food is scaling resilient and regenerative agriculture across Europe through farmer-led innovation, regional partnerships and investment.