Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 42 items found.
Showing 42 items on page 1 of 4.
Impact Story
Orbem began as a research project and is now a fast growing company using AI imaging to help hatcheries make cleaner and kinder choices. With support from EIT Food, the team moved from early experiments to a commercial system that raised…
Innovation in Action
Ian Marshall is turning a water management challenge into an opportunity by working with nature, not against it. His swale–comfrey system slows and filters runoff, improving water quality while supporting thriving farm ecosystems.
Impact Story
Bianca Forte is turning lightbulb moments into bumper harvests, helping scientists fast-track their best ideas from the lab to the farm field
Impact Story
Forget everything you know about vegan cheese. Viva la Faba is transforming plant-based dairy with Europe’s first organic faba bean cheese, combining bold sustainability credentials with authentic taste, and a melt to please even the most…
Impact Story
Every year, millions of tonnes of coffee grounds end up in landfill. Polish startup EcoBean is turning this biomass into valuable chemicals and materials – cutting waste, reducing emissions, and creating new revenue streams for the coffee…
Impact Story
Redefine Meat specialises in plant-based products that rigorously replicate the taste and sensory experience of meat.
Impact Story
German startup BettaF!sh is making waves with seaweed-based tuna alternatives that taste great and protect marine ecosystems.
Impact Story
MATR Foods harnesses the transformative power of fungi to turn wholesome, local ingredients into versatile, flavourful proteins. Their plant-based products offer chefs and home cooks a way to enjoy meat-like meals that are good for people…
Impact Story
Dutch startup Mosa Meat made headlines in 2013 with the unveiling of the world’s first cultivated beef burger, a sustainable alternative to conventional meat. Fast forward to now, they achieved significant milestones and secured large…
Impact Story
MyEasyFarm is helping farmers and agrifood companies transition to regenerative and precision farming practices – reducing soil degradation and greenhouse gas emissions. Their data platform helps farms secure new income opportunities and…
Innovation in Action
Ekolive has devised a way to replicate nature’s own soil-making process, turning degraded soils into healthy, living ecosystems in just a fraction of the usual time. By restoring soil life and boosting fertility, the InnoBioTech®…
Impact Story
From trail running to tackling one of the planet’s biggest environmental challenges, Pack2Earth is rewriting the story of packaging. Their plant- and mineral-based materials break down naturally at home, offer the durability the industry…
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PATH2CC empowers small-scale farms to access and benefit from the carbon credit market by providing tailored methods, training, and peer-to-peer support.
Local farming is losing ground and communities are becoming disconnected from their food. THRIVE offers a farmer-led, data-driven solution to rebuild transparency, resilience, and boost regenerative practices. A model designed to empower…
FOOD FOREST is a European project aimed at developing a sustainable business model for Food Forests in urban and rural areas. Through the establishment of pilot CFFs, education, social cohesion, and innovative environmental solutions will…
At the EWA Demo Day 2025 in Warsaw, women founders proved once again that innovation in agrifood is thriving. Ten early-stage entrepreneurs presented bold solutions addressing sustainability, health, and the future of food.
The EWA Italy 2025 Demo Day in Siena brought together this year’s women entrepreneurs to present the progress achieved throughout the programme, highlighting a diverse range of innovative solutions shaping the future of agrifood.
The EWA Romania 2025 Demo Day gathered inspiring female founders in Bucharest, offering a platform to present the agrifood innovations refined throughout the programme and to recognise the standout business ideas shaping the future of the…