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Our Impact

Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.

Impact delivered since 2018

279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting

Success Stories

Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.

A total of 57 items found. Showing 57 items on page 1 of 5.
Innovation in Action
From research to commercial agricultural products, Kybele's Garden is using algae biotechnology to explore ways to reduce reliance on synthetic fertiliser. Support from EIT Food's Empowering Women in Agrifood (EWA) programme helped the…
Impact Story
From an EIT Food challenge to supermarket shelves, Holiroots is giving vegetables a new role in everyday snacking.
Innovation in Action
What started with a grain of an idea is growing into a foodtech venture. LOOOPS Food Lab is fermenting broken rice into BITELOOP, a business-to-business ingredient designed to help food manufacturers reduce sugar while retaining important…
Innovation in Action
Through Nourishing Neighbourhoods, EIT Food, Impact on Urban Health, ROTA, RSSL and Reformul8 (Food and Drink Federation Scotland) brought together entrepreneurs, communities and technical expertise to put healthier food innovation into…
Impact Story
Spanish food technology startup Novameat is combining plant and animal proteins to help manufacturers develop meat products with improved nutrition and sustainability performance. 
Innovation in Action
Through its WineSense platform, Atfield Technologies is helping winegrowers use real-time data to manage vineyard risks, improve resource efficiency and build resilience to changing growing conditions.
Impact Story
An Austrian food-tech company is turning discarded stone fruit pits into valuable plant-based ingredients, helping reduce food waste, lower emissions and build a more circular food system.
Innovation in Action
How one region in northern Spain is showing that farmers, businesses and researchers can work together to build healthier soils, stronger farms and a more resilient food system.
Impact Story
More than 2,900 farmers and agronomists across 14 European countries explored, tested and refined regenerative agriculture in real farming conditions, helping drive measurable improvements in soil health, farm profitability and…
Impact Story
By letting insects do what they do best, Nasekomo keeps nutrients moving, waste working, and protein production within planetary limits.
Impact Story
Precision-fermented food colour is emerging as an attractive alternative to less-stable plant-based colours and unhealthy synthetic dyes, delivering on lower cost and environmental impacts. 
Impact Story
The egg market is on the brink of disruption thanks to Onego Bio, the growing startup producing animal-free bio-identical egg white protein. 

Testimonials

  • “It is truly astonishing what EIT Food have been able to accomplish with entrepreneurs in a short period of time, and we are sure that they will continue to be a driver of innovation for a sustainable food future in Europe and across the world.”

    - Robin Simsa, CEO and Co-founder, Revo Foods
  • "EIT Food has been absolutely instrumental in Ullmanna’s journey. Their early-stage funding, accelerator programmes, and innovation grants gave us the support we needed to grow. We estimate that around 70-80% of our sales output to date can be directly linked to their backing. Without EIT Food, we simply wouldn’t have been able to develop at the pace we have."

    - Martin Ullmann, CEO & Co-founder of Ullmanna
  • "Food Solutions changed my life. It gave me the opportunity to build something I’m passionate about and make a positive impact on the world. The [EIT Food] programme helps you test the waters of entrepreneurship with minimal risk: perfect for anyone with entrepreneurial ambitions.”

    - Ariana Alva, Co-founder, Viva la Faba
  • “EIT Food helped us a lot because we were looking for investment. With COVID it was almost impossible. And we were lucky enough to be one of only eight companies in which EIT Food invested through their COVID Bridge fund. And that gave us enough money to last through the COVID pandemic and to come out the other side with strong products that we could start to get ready for commercialisation.”

    - Françoise De Valera, Co-founder & CEO, Pack2Earth
  • "The EIT Food programme instantly gave us direct, high-level access to decision-makers at major industrial companies for potential off-take agreements, and simultaneously put us directly in the spotlight of key VCs. For a startup at our stage, EIT Food is a 'door opener' to conversations that would normally take us months, even years, to secure."

    - Marcin Koziorowski, CEO & Co-founder, EcoBean
  • “I never would have started my own company if it wasn’t for the EIT Food Master's in Food Systems programme. During the programme I found my true calling in food science and the entrepreneurship and business development training enabled me to commercialise my idea.”

    - Laura Bolognesi, Founder of C’era un Tarallo and former EIT Food Master in Food Systems student
  • “Our long-standing partnership with EIT Food has been of great support to Redefine Meat as we grew from an idea to a well-established European company. Today, our products are offered by thousands of restaurants, hotels, caterers and retailers, including Hilton and the Greene King pubs across the UK. EIT Food has helped advise us as we upscaled, gained investment and sought strategic partners in order to make our mark on the European market.”

    - Eshchar Ben-Shitrit, CEO and Co-founder of Redefine Meat.
  • "Our experience with the EIT Food network has been invaluable. Around 20% of our progress and measurable impact can be directly linked to the RisingFoodStars programme, through financial support such as negotiated trade-show deals, awards, loans, visibility, and investor connections. It gave us the confidence and credibility to grow faster than we could have done alone.”

    - Deniz Ficicioglu, CEO of BettaF!sh

Read our Reports

Explore more

deep dives
Europe cannot afford to overlook women-led innovation. Unlocking its full potential requires tackling the systemic barriers that determine who gets the skills, networks, leadership opportunities and investment needed to scale promising…
news
Discover how MATR Foods' participation in EIT Food's RisingFoodStars supported its growth, fundraising journey and international ambitions.
deep dives
Europe produces world-class agrifood science, startups and talent. Yet too often innovation fails to translate into industrial capacity, market leadership or economic growth. Europe seeks to strengthen competitiveness, food security and…
news
Discover how Microfy is turning AI-powered microscopy into market-ready agrifood solutions
news
A new five-year framework will create opportunities for research, knowledge exchange and innovation across Manitoba and Europe’s food ecosystems.
news
"Calling2Scale Gunma: Gateway to Japan 2026” connects advanced European startups with six Japanese companies seeking solutions to real industrial challenges, building on a first edition that has already led to concrete European-Japanese…