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Our Impact

Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.

Impact delivered since 2018

279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting

Success Stories

Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.

A total of 52 items found. Showing 52 items on page 1 of 5.
Innovation in Action
Through its WineSense platform, Atfield Technologies is helping winegrowers use real-time data to manage vineyard risks, improve resource efficiency and build resilience to changing growing conditions.
Impact Story
An Austrian food-tech company is turning discarded stone fruit pits into valuable plant-based ingredients, helping reduce food waste, lower emissions and build a more circular food system.
Innovation in Action
How one region in northern Spain is showing that farmers, businesses and researchers can work together to build healthier soils, stronger farms and a more resilient food system.
Impact Story
More than 2,900 farmers and agronomists across 14 European countries explored, tested and refined regenerative agriculture in real farming conditions, helping drive measurable improvements in soil health, farm profitability and…
Impact Story
By letting insects do what they do best, Nasekomo keeps nutrients moving, waste working, and protein production within planetary limits.
Impact Story
Precision-fermented food colour is emerging as an attractive alternative to less-stable plant-based colours and unhealthy synthetic dyes, delivering on lower cost and environmental impacts. 
Impact Story
The egg market is on the brink of disruption thanks to Onego Bio, the growing startup producing animal-free bio-identical egg white protein. 
Impact Story
From Madrid to Warsaw, AMPLE equipped people and agrifood businesses with the skills and support to grow, learn, and advance in the job market. 
Impact Story
Kokomodo is redefining how cacao is made by cultivating real cacao cells in controlled environments, delivering full flavour and enhanced bioactives without deforestation or exploitative labour.
Impact Story
Beta Bugs is strengthening the foundations of the insect-protein sector by producing high-performing Black Soldier Fly breeds that help farms turn low-value sidestreams into reliable animal feed. Their specialist genetics are supporting a…
Impact Story
German startup CinSOIL harnesses satellite data and remote sensing to track soil health. Their software solution can help decarbonise supply chains while rewarding farmers and helping food companies hit sustainability targets. 
Impact Story
Orbem began as a research project and is now a fast growing company using AI imaging to help hatcheries make cleaner and kinder choices. With support from EIT Food, the team moved from early experiments to a commercial system that raised…

Testimonials

  • “It is truly astonishing what EIT Food have been able to accomplish with entrepreneurs in a short period of time, and we are sure that they will continue to be a driver of innovation for a sustainable food future in Europe and across the world.”

    - Robin Simsa, CEO and Co-founder, Revo Foods
  • "EIT Food has been absolutely instrumental in Ullmanna’s journey. Their early-stage funding, accelerator programmes, and innovation grants gave us the support we needed to grow. We estimate that around 70-80% of our sales output to date can be directly linked to their backing. Without EIT Food, we simply wouldn’t have been able to develop at the pace we have."

    - Martin Ullmann, CEO & Co-founder of Ullmanna
  • "Food Solutions changed my life. It gave me the opportunity to build something I’m passionate about and make a positive impact on the world. The [EIT Food] programme helps you test the waters of entrepreneurship with minimal risk: perfect for anyone with entrepreneurial ambitions.”

    - Ariana Alva, Co-founder, Viva la Faba
  • “EIT Food helped us a lot because we were looking for investment. With COVID it was almost impossible. And we were lucky enough to be one of only eight companies in which EIT Food invested through their COVID Bridge fund. And that gave us enough money to last through the COVID pandemic and to come out the other side with strong products that we could start to get ready for commercialisation.”

    - Françoise De Valera, Co-founder & CEO, Pack2Earth
  • "The EIT Food programme instantly gave us direct, high-level access to decision-makers at major industrial companies for potential off-take agreements, and simultaneously put us directly in the spotlight of key VCs. For a startup at our stage, EIT Food is a 'door opener' to conversations that would normally take us months, even years, to secure."

    - Marcin Koziorowski, CEO & Co-founder, EcoBean
  • “I never would have started my own company if it wasn’t for the EIT Food Master's in Food Systems programme. During the programme I found my true calling in food science and the entrepreneurship and business development training enabled me to commercialise my idea.”

    - Laura Bolognesi, Founder of C’era un Tarallo and former EIT Food Master in Food Systems student
  • “Our long-standing partnership with EIT Food has been of great support to Redefine Meat as we grew from an idea to a well-established European company. Today, our products are offered by thousands of restaurants, hotels, caterers and retailers, including Hilton and the Greene King pubs across the UK. EIT Food has helped advise us as we upscaled, gained investment and sought strategic partners in order to make our mark on the European market.”

    - Eshchar Ben-Shitrit, CEO and Co-founder of Redefine Meat.
  • "Our experience with the EIT Food network has been invaluable. Around 20% of our progress and measurable impact can be directly linked to the RisingFoodStars programme, through financial support such as negotiated trade-show deals, awards, loans, visibility, and investor connections. It gave us the confidence and credibility to grow faster than we could have done alone.”

    - Deniz Ficicioglu, CEO of BettaF!sh

Read our Reports

Explore more

EIT Food-supported scaleup will help develop new approaches to resilient ingredient production through the COCO-AI consortium
Europe has many of the ingredients needed to lead the biotech transformation, but the challenge is bringing those strengths together quickly enough to turn scientific breakthroughs into impact at scale. EIT Food helps bridge this gap by…
As part of the CLEVERFOOD project, EIT Food is organising Financial Trainings for Social Food Innovators to help mission-driven organisations strengthen their financial strategy, navigate funding opportunities and become more investment…
EIT Food has ranked eighth among Polish organisations in terms of Horizon Europe funding, securing €23.3 million for nine projects under the European Union's flagship research and innovation programme.
Led by EIT Food, the EU Agri-Food Biotech Alliance is a coordinated platform that brings together industry, startups, researchers, investors and policymakers to accelerate biotechnology from research to market, strengthening Europe's…