Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 48 items found.
Showing 48 items on page 2 of 4.
Impact Story
German startup BettaF!sh is making waves with seaweed-based tuna alternatives that taste great and protect marine ecosystems.
Impact Story
MATR Foods harnesses the transformative power of fungi to turn wholesome, local ingredients into versatile, flavourful proteins. Their plant-based products offer chefs and home cooks a way to enjoy meat-like meals that are good for people…
Impact Story
Dutch startup Mosa Meat made headlines in 2013 with the unveiling of the world’s first cultivated beef burger, a sustainable alternative to conventional meat. Fast forward to now, they achieved significant milestones and secured large…
Impact Story
MyEasyFarm is helping farmers and agrifood companies transition to regenerative and precision farming practices – reducing soil degradation and greenhouse gas emissions. Their data platform helps farms secure new income opportunities and…
Innovation in Action
Ekolive has devised a way to replicate nature’s own soil-making process, turning degraded soils into healthy, living ecosystems in just a fraction of the usual time. By restoring soil life and boosting fertility, the InnoBioTech®…
Impact Story
From trail running to tackling one of the planet’s biggest environmental challenges, Pack2Earth is rewriting the story of packaging. Their plant- and mineral-based materials break down naturally at home, offer the durability the industry…
Impact Story
Green Spot Technologies is tackling food waste at its root by transforming side streams from food production that would otherwise be discarded. These substances are upcycled into fermented ingredients for healthy food products – reshaping…
Innovation in Action
An award-winning innovation reframes Italy’s beloved taralli through the lens of sustainability, proving that insect-based protein can be delicious, nutritious, and wildly popular.
Impact Story
Revo Foods is printing a new future for seafood, one that saves water, slashes emissions and spares marine life. Their products deliver all the satisfaction, with none of the sacrifice.
Innovation in Action
Farmers are facing a perfect storm: climate unpredictability, rising production costs and regulatory pressure. For many, navigating these challenges without digital support is like farming blindfolded. That’s where Agricolus steps in.
Impact Story
Single-use plastic is a major source of global pollution with devastating impacts on marine wildlife. UK-based startup Notpla is tackling this challenge with a groundbreaking solution: regenerative packaging made from seaweed and plants. …
Innovation in Action
AI-powered pest control that gives farmers real-time insight into their fields – bringing economic savings and environmental benefits.
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The Co-founder and CEO of Kybele’s Garden is turning scientific innovation into real-world impact through algae biotechnology, addressing challenges ranging from soil degradation to climate resilience.
How can Europe diversify protein sustainably? Discover 5 key actions to improve health, support innovation, and build a resilient food system.
Partner with leading academic talent to drive innovation in the food system.
The AB4S coalition was formed on a simple premise: industrial biotechnology would not scale through another consultant-led study. After screening more than 300 molecules across 40 chemical families, conducting over 30 expert interviews,…
Very often, the food distributed by distribution centers does not support adequate nutritional value. That’s why NutriDono was designed: a project aimed at improving the quality of food provided and made accessible to families facing…
The role, previously known as EIT Food Hubs, has evolved to reflect a stronger strategic focus on regional connectivity and impact.