Our Impact
Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.
Impact delivered since 2018
279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting
Success Stories
Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.
A total of 44 items found.
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Innovation in Action
Ekolive has devised a way to replicate nature’s own soil-making process, turning degraded soils into healthy, living ecosystems in just a fraction of the usual time. By restoring soil life and boosting fertility, the InnoBioTech®…
Impact Story
From trail running to tackling one of the planet’s biggest environmental challenges, Pack2Earth is rewriting the story of packaging. Their plant- and mineral-based materials break down naturally at home, offer the durability the industry…
Impact Story
Green Spot Technologies is tackling food waste at its root by transforming side streams from food production that would otherwise be discarded. These substances are upcycled into fermented ingredients for healthy food products – reshaping…
Innovation in Action
An award-winning innovation reframes Italy’s beloved taralli through the lens of sustainability, proving that insect-based protein can be delicious, nutritious, and wildly popular.
Impact Story
Revo Foods is printing a new future for seafood, one that saves water, slashes emissions and spares marine life. Their products deliver all the satisfaction, with none of the sacrifice.
Innovation in Action
Farmers are facing a perfect storm: climate unpredictability, rising production costs and regulatory pressure. For many, navigating these challenges without digital support is like farming blindfolded. That’s where Agricolus steps in.
Impact Story
Single-use plastic is a major source of global pollution with devastating impacts on marine wildlife. UK-based startup Notpla is tackling this challenge with a groundbreaking solution: regenerative packaging made from seaweed and plants. …
Innovation in Action
AI-powered pest control that gives farmers real-time insight into their fields – bringing economic savings and environmental benefits.
Impact Story
Food waste is a pressing global issue with significant implications for the environment, economy, and society. With food waste contributing to 8–10% of global greenhouse gas emissions and wasting nearly 30% of the world’s agricultural…
Impact Story
Unhealthy diets and obesity increase the risk of many diseases that reduce the quality of life for millions of EU citizens each year. Yet, obesity rates continue to rise worldwide. Consumers struggle to find, interpret and act on nutrition…
Impact Story
Organic farming is a cornerstone of sustainable agriculture, offering significant environmental and health benefits. However, challenges such as lower yields and high production costs have hindered its expansion across Europe. One critical…
Impact Story
Clean water is a basic necessity, yet ensuring its safety remains a challenge even in areas with well-established supply networks. Each year, thousands of Europeans still fall ill from contaminated drinking water. Potential delays and…
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The project will accelerate the development and market entry of next-generation Fermotein®, an innovative mycoprotein rich in complete protein, fiber, and health-promoting micronutrients.
Transforming agro-industrial wastewater into sustainable agricultural biostimulants using microalgae biotechnology. The project reduces environmental impact, replaces synthetic agrochemicals, and promotes circular economy and regenerative…
Leveraging advanced AI, IoT sensors, NIR spectroscopy, and remote sensing to predict potato yield and quality. This platform integrates multi-source data to provide farmers with real-time, actionable insights, optimising input use for…
This project focuses on scaling up and commercialization of clean-label texturizing proteins for food applications, supporting the transition toward more sustainable, reliable and resilient food systems.
The Packaging Data Hub provides credible, harmonised packaging data that’s grounded in local realities and verified by experts – enabling businesses, governments and civil society to confidently make evidence-based decisions that…
Which trends will shape the agrifood sector in 2026? Read on to discover how the food system will evolve throughout next year and beyond.