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Our Impact

Through targeted funding and collaboration, EIT Food is driving tangible change that improves lives, strengthens resilience, and protects our planet. Every story here highlights the added value and the real-world impact of our shared mission.

Impact delivered since 2018

279
Marketed innovations
1540
Individual startups and scaleups supported
316
Partners in our network
167k+
Learners benefitting

Success Stories

Discover how innovation in food is transforming lives. Explore real stories of impact, from sustainability to health, driven by EIT Food’s mission to build a future-fit food system for all. Inspiring change, one story at a time.

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Innovation in Action
Ekolive has devised a way to replicate nature’s own soil-making process, turning degraded soils into healthy, living ecosystems in just a fraction of the usual time. By restoring soil life and boosting fertility, the InnoBioTech®…
Impact Story
From trail running to tackling one of the planet’s biggest environmental challenges, Pack2Earth is rewriting the story of packaging. Their plant- and mineral-based materials break down naturally at home, offer the durability the industry…
Impact Story
Green Spot Technologies is tackling food waste at its root by transforming side streams from food production that would otherwise be discarded. These substances are upcycled into fermented ingredients for healthy food products – reshaping…
Innovation in Action
An award-winning innovation reframes Italy’s beloved taralli through the lens of sustainability, proving that insect-based protein can be delicious, nutritious, and wildly popular.
Impact Story
Revo Foods is printing a new future for seafood, one that saves water, slashes emissions and spares marine life. Their products deliver all the satisfaction, with none of the sacrifice.
Innovation in Action
Farmers are facing a perfect storm: climate unpredictability, rising production costs and regulatory pressure. For many, navigating these challenges without digital support is like farming blindfolded. That’s where Agricolus steps in.
Impact Story
Single-use plastic is a major source of global pollution with devastating impacts on marine wildlife. UK-based startup Notpla is tackling this challenge with a groundbreaking solution: regenerative packaging made from seaweed and plants. …
Innovation in Action
AI-powered pest control that gives farmers real-time insight into their fields – bringing economic savings and environmental benefits.
Impact Story
Food waste is a pressing global issue with significant implications for the environment, economy, and society. With food waste contributing to 8–10% of global greenhouse gas emissions and wasting nearly 30% of the world’s agricultural…
Impact Story
Unhealthy diets and obesity increase the risk of many diseases that reduce the quality of life for millions of EU citizens each year. Yet, obesity rates continue to rise worldwide. Consumers struggle to find, interpret and act on nutrition…
Impact Story
Organic farming is a cornerstone of sustainable agriculture, offering significant environmental and health benefits. However, challenges such as lower yields and high production costs have hindered its expansion across Europe. One critical…
Impact Story
Clean water is a basic necessity, yet ensuring its safety remains a challenge even in areas with well-established supply networks. Each year, thousands of Europeans still fall ill from contaminated drinking water. Potential delays and…

Testimonials

  • “It is truly astonishing what EIT Food have been able to accomplish with entrepreneurs in a short period of time, and we are sure that they will continue to be a driver of innovation for a sustainable food future in Europe and across the world.”

    - Robin Simsa, CEO and Co-founder, Revo Foods
  • "EIT Food has been absolutely instrumental in Ullmanna’s journey. Their early-stage funding, accelerator programmes, and innovation grants gave us the support we needed to grow. We estimate that around 70-80% of our sales output to date can be directly linked to their backing. Without EIT Food, we simply wouldn’t have been able to develop at the pace we have."

    - Martin Ullmann, CEO & Co-founder of Ullmanna
  • "Food Solutions changed my life. It gave me the opportunity to build something I’m passionate about and make a positive impact on the world. The [EIT Food] programme helps you test the waters of entrepreneurship with minimal risk: perfect for anyone with entrepreneurial ambitions.”

    - Ariana Alva, Co-founder, Viva la Faba
  • “EIT Food helped us a lot because we were looking for investment. With COVID it was almost impossible. And we were lucky enough to be one of only eight companies in which EIT Food invested through their COVID Bridge fund. And that gave us enough money to last through the COVID pandemic and to come out the other side with strong products that we could start to get ready for commercialisation.”

    - Françoise De Valera, Co-founder & CEO, Pack2Earth
  • "The EIT Food programme instantly gave us direct, high-level access to decision-makers at major industrial companies for potential off-take agreements, and simultaneously put us directly in the spotlight of key VCs. For a startup at our stage, EIT Food is a 'door opener' to conversations that would normally take us months, even years, to secure."

    - Marcin Koziorowski, CEO & Co-founder, EcoBean
  • “I never would have started my own company if it wasn’t for the EIT Food Master's in Food Systems programme. During the programme I found my true calling in food science and the entrepreneurship and business development training enabled me to commercialise my idea.”

    - Laura Bolognesi, Founder of C’era un Tarallo and former EIT Food Master in Food Systems student
  • “Our long-standing partnership with EIT Food has been of great support to Redefine Meat as we grew from an idea to a well-established European company. Today, our products are offered by thousands of restaurants, hotels, caterers and retailers, including Hilton and the Greene King pubs across the UK. EIT Food has helped advise us as we upscaled, gained investment and sought strategic partners in order to make our mark on the European market.”

    - Eshchar Ben-Shitrit, CEO and Co-founder of Redefine Meat.
  • "Our experience with the EIT Food network has been invaluable. Around 20% of our progress and measurable impact can be directly linked to the RisingFoodStars programme, through financial support such as negotiated trade-show deals, awards, loans, visibility, and investor connections. It gave us the confidence and credibility to grow faster than we could have done alone.”

    - Deniz Ficicioglu, CEO of BettaF!sh

Read our Reports

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