Insights
View all content by type
Latest EIT Food news
Deep Dives
More Deep Dives
Why women-led innovation must scale
October 02, 2026
deep dives
Europe cannot afford to overlook women-led innovation. Unlocking its full potential requires tackling the systemic barriers that determine who gets the skills, networks, leadership opportunities and investment needed to scale promising…
deep dives
Europe produces world-class agrifood science, startups and talent. Yet too often innovation fails to translate into industrial capacity, market leadership or economic growth. Europe seeks to strengthen competitiveness, food security and…
Success Stories
Check out all success stories
Impact Story
See how afreshed is reducing food waste by creating new routes to market for surplus fruit and vegetables and contributing to a more resilient food system.
Innovation in Action
From research to commercial agricultural products, Kybele's Garden is using algae biotechnology to explore ways to reduce reliance on synthetic fertiliser. Support from EIT Food's Empowering Women in Agrifood (EWA) programme helped the…