News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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Following the positive experience of last year’s collaboration, EIT and InnoNext are once again opening the opportunity for EIT talents to activate Innovation Internships within the InnoNext community.
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EIT Food is taking part in EIT STEM Tech Talent Induction, a new EIT initiative that aims to help more people across Europe gain STEM skills and access career opportunities to build sustainable and resilient food systems.
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Discover how Cargill's partnership with EIT Food is supporting collaboration across agriculture, food and biotechnology - and helping turn new ideas into solutions with the potential to scale.
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This year, 19 nominees across 13 countries are in the running in the EIT Awards, which celebrate entrepreneurs, innovators and teams from across its community whose work addresses societal challenges and helps shape a more innovative and…
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Bio Base Europe Pilot Plant selected to develop proof-of-concept studies intended to reduce the environmental footprint of pet food ingredients.
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Backed by EIT Food alongside SWEN Blue Ocean 2 and Asterion Ventures, Edonia will accelerate the industrial scale-up of its minimally processed, microalgae-based protein ingredient
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Discover how MATR Foods' participation in EIT Food's RisingFoodStars supported its growth, fundraising journey and international ambitions.
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Discover how Microfy is turning AI-powered microscopy into market-ready agrifood solutions
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A new five-year framework will create opportunities for research, knowledge exchange and innovation across Manitoba and Europe’s food ecosystems.
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EIT Food-supported scaleup will help develop new approaches to resilient ingredient production through the COCO-AI consortium