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News & updates

Find out more about what we are up to with our latest news and updates.

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news
Richard Zaltzman, Chief Executive Officer, EIT Food, and Marjolein Brasz, Chief Executive Officer, Foodvalley explore why collaboration is crucial to the success of regenerative agriculture.
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New study of nearly 10,000 consumers across 17 European countries finds the majority of consumers think ultra-processed foods are bad for their health.
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Last month, the Spanish city of Barcelona hosted a celebration of the New European Bauhaus (NEB), a creative and interdisciplinary initiative that connects the European Green Deal to our living spaces and experiences.
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In 2023, EIT Food continued to work closely with six other EIT Knowledge and Innovation Communities (KICs) to advance key topics aligned with the European Commission's agenda.
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EIT Food – the world’s largest food innovation community – has announced the launch of its 2024 entrepreneurship programmes, with applications open from 18 December 2023 until 19 February 2024.
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The Supervisory Board of EIT Food is delighted to announce the appointment of Richard Zaltzman as our new Chief Executive Officer (CEO), effective from 15 January 2024.
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The European Institute of Innovation and Technology (EIT) is pleased to announce the launch of its newest innovation hub in Ukraine. The new hub will build on the strong efforts of the EIT Community to support Ukrainian innovators. The EIT…
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The Regenerative Agriculture Venture Programme is looking to support students and researchers developing solutions to tackle the MENAT region specific agriculture and climate challenges.
regional news
EIT Food’s West region has worked with citizens in Ostend, to create new food products that use leftovers, to reduce food waste. The project called “POT Up” supports vulnerable groups in the local community, by helping them to develop…
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EIT Food is proud to announce the winners of its prestigious 2023 Venture Summit, held on 8th-9th November in Lisbon, Portugal. Winners include startups working on boosting the natural immunity of bees, creating alternative meats using…
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EIT Food has today announced the expansion of its Food Accelerator Network (FAN) for agrifood-tech startups to Brazil. The expansion will support LATAM-based agrifood-tech startups to accelerate in the EU region.
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EIT Food has launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein.

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.