News & updates
Explore the latest news, stories and updates from across the EIT Food community. From programme highlights and partnership announcements to insights on emerging trends in agrifood innovation, our news content showcases the people, ideas and initiatives shaping the future of food in Europe and beyond. Stay informed, discover impact, and follow how we are working together to transform the food system.
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The Healthy Ageing Think & Do Tank brings together researchers, food innovators, health professionals and policy experts from across the continent
Celebrating the conclusion of AMPLE Warsaw with Otwarte Drzwi Association
September 23, 2025
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Perfat Technologies has raised €2.5m in Series A financing to scale production, grow its team, and launch innovative healthy lipid-based solutions, to address the problem of harmful saturated and tropical fats without compromising taste or…
FoodUnfolded®: Inspiring Food Literacy across Europe
July 21, 2025
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Sustainable food futures begin with informed choices, yet the level of Food Literacy in adults across Europe is a growing concern. Food Literacy spans a continuum and is developed across a lifetime; however, adult related Food Literacy…
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EIT Food CLC North-East is proud to announce the winner of the 2025 ReGrow.UA Request for Proposal: the My Syla Charitable Foundation!
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EIT Food CLC North-East is pleased to announce that applications are now open for EIT Food Challenge Labs 2025! If you’re looking to scale your innovative business, strengthen operations, and connect with international experts, this…
EIT Food Welcomes Publication of Life Sciences Strategy
July 03, 2025
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A great step forward in unlocking a more sustainable EU Food System through biotechnology
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New decentralised hubs to empower locally led solutions and drive cross-regional peer learning on soil health.
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Farmer-Led Research Shows the Realities of Producing More and Better with Less: Place-Based Innovation for the Economy, the Society and the Environment.
European farmers can produce significantly more food for less by transition to…