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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 268 items found. Showing 268 items on page 1 of 23.
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​Young people are a critical part of our future. They will deliver the deep change our world requires. Youth Mission is EIT Food’s Umbrella programme aiming to pique youth’s interest in the food that reaches their plates and become the…
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an EIT Food and LfL Challenge powered by Siemens
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Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.

Los Salvacomidas

2020 > 2021
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Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste. The project teaches and educates children the meaning of a healthy diet and “Zero waste” for a healthful…
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Bringing together policymakers and key stakeholders to discuss future trends and priorities in food innovation in Europe
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Empowering young innovators to transform our food systems
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The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.