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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 280 items found. Showing 280 items on page 1 of 24.
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​Young people are a critical part of our future as they will deliver the deep change our world requires. Youth Mission is EIT Food’s Umbrella programme aiming to pique youth’s interest in the food that reaches their plates and become the…
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an EIT Food and LfL Challenge powered by Siemens
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AGAPE represents an AI-based collaborative platform which addresses the EU aquaculture market, academia, consumers, and research ecosystems as the first innovative model of interaction between stakeholders.
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BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
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FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…
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Aquaculture is facing several challenges related to the sustainability of the production & the increasing population, hence, the demand of protein-rich food. In this sense, Manila clam has a high economical & nutritional value: low…
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Next Tuna (NT) will create the first sustainable source of tuna by offering fish fully reproduced in aquaculture.
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Over 35% of the global seafood production is wasted every year due to the highly perishable nature of seafood. At the same time, seafood is the single food category associated with the most food-borne outbreaks according to the CDC. SuSea…

Los Salvacomidas

2020 > 2022
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Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste. The project teaches and educates children the meaning of a healthy diet and “Zero waste” for a healthful…
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Bringing together policymakers and key stakeholders to discuss future trends and priorities in food innovation in Europe
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Empowering young innovators to transform our food systems
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The EIT Food report “Direction: Restaurant of the Future” summarises the research study and co-creative work of the leaders of Polish gastronomy.