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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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A total of 360 items found. Showing 360 items on page 1 of 30.

FoodEducators

2022 > 2023
project
Providing tried and tested food education learning materials to teachers and schools across Europe, reaching thousands of children and young people each year.
project
Boost your skills, drive change and do business in the agrifood sector!

BAKEUP

2024 > 2025
project Impact Funding Framework (IFF)
The BAKEUP project aims to scale up, validate and achieve market readiness (TRL 9) of a technology for the efficient and cost-effective biotransformation of surplus bakery products and side streams into an innovative bakery and food…
project Impact Funding Framework (IFF)
Reducing food loss and enabling transitions to sustainable food systems
project Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…
project
Reducing CO₂ Emissions in Agriculture with Pure Plant Oil-Powered Tractors
project Impact Funding Framework (IFF)
Harnessing the Power of Microalgae to Create Nutritious, Functional, and Eco-Friendly Dairy Alternatives.
project
AI-Based Water Management for Sustainable Agriculture
project
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector. Applications for 2024 edition are closed.
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.