Over the course of 2 weeks, participants were working in interdisciplinary teams, identifying problems, prototyping viable solutions with a validated value proposition and finally pitching their results in front of a panel of experts. The teams started out in Germany at the Technical University of Munich for the first week, travelled to the University of Cambridge together for the second week and also got the chance to receive further online coaching by the Queen’s University Belfast on how to take their start-up idea to reality.
EIT Food Winter School
During the EIT Food Entrepreneurship Winter School 30 students from many different study backgrounds and countries came together to tackle the challenges of Europe’s food system.
30 students from many study backgrounds and many countries will come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources.
FOODIO was a challenge-based learning programme. It has been a novel way of creation of new food solutions for future innovation and highlights the modern way of teaching by creating together.
Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality and safety.
EIT Food hosts sustainable seafood panel at the Sustainable Foods Conference to support innovations in aquaculture.
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...