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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are fostering collaboration across the entire food system to develop innovative technologies, products and services.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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The EIT Community invites applicants to develop and submit applications on the inhabited places and on our relationship with natural environments, beyond the built space.
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Because our Future of Food Newsletter covers all you want to know about food innovation.
Each edition includes:
- The Food Forecast: The latest and greatest food innovations and trends delivering the future of food today
- Food Bites: Stories and news from across our European foodisphere and beyond
- Lifting the Lid: Discover exactly how food works, ever wondered how tofu is made or what astronauts eat to stay healthy?
- The Taste Test: Test your knowledge on food tech and innovation
- The Mouthful: Where you tell us what you find difficult to swallow about food and our experts reply!