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Applications for EIT Food’s Open Innovation Call 2023 are now open!
EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food partnerships
EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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Leading international organisations join forces to put food on the table at COP27
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Because our Future of Food Newsletter covers all you want to know about food innovation.
Each edition includes:
- The Food Forecast: The latest and greatest food innovations and trends delivering the future of food today
- Food Bites: Stories and news from across our European foodisphere and beyond
- Lifting the Lid: Discover exactly how food works, ever wondered how tofu is made or what astronauts eat to stay healthy?
- The Taste Test: Test your knowledge on food tech and innovation
- The Mouthful: Where you tell us what you find difficult to swallow about food and our experts reply!
