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Innovation

We guide and accelerate food innovation to transform the food system. We focus on inclusive and open innovation, which enables all people and places to participate and benefit.

Our missions

EIT Food is a community which has come together to respond to the biggest issues in the food system affecting our lives. A mission-led approach which puts needs first is our way of focusing our efforts on improving outcomes for people and planet as the starting point for our work.

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Expression of Interest

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Healthier Lives Through Food

We will make a material difference to quality of life by enabling more consumers to have better choices through access to affordable, healthier food products and actionable information.

Reducing Risk for a Fair and Resilient Food System

We’ll improve food security and safety for consumers everywhere by enabling and establishing resilient and dependable digitally enabled food supply chains.

Net Zero Food System

We will enable the transition to a net zero food system, measuring and quantifying the change through reduced CO2 equivalent emissions.

Featured innovation projects

innovation project
AGAPE represents an AI-based collaborative platform which addresses the EU aquaculture market, academia, consumers, and research ecosystems as the first innovative model of interaction between stakeholders.
innovation project
BREEZE is a revolutionary and environmentally friendly concept for fish health management, under development in response to the needs of salmon farming for new approaches and effective methods to improve the management of sea lice.
innovation project
FishFrom Ltd will grow Atlantic Salmon from egg to 5kg in land-based Recirculating Aquaculture Systems (RAS), and thanks to EIT Food funding and in partnership with the Universities of Trento and Bologna and The Innovation Hub of Trentino…

Innovation projects in your area

With teams on the ground across Europe, we strive to bridge the gap between countries and regions with low innovation capacity and those leading the way.