Press releases
Find our latest press releases below. For all media inquiries, please get in touch with communication@eitfood.eu
A total of 83 items found.
Showing 83 items on page 1 of 7.
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EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.
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In a major step towards transforming the environmental credentials of the food sector, the non-profit organisation Foundation Earth has been integrated into EIT Food, the world’s largest food innovation community.
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Navarra 360º will invest €3 million over three years to support 80 farmers in Navarre, northern Spain, to implement regenerative agriculture in their crop rotation systems.
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50 novel innovations have been chosen from across Europe chosen for EIT Food's Seedbed Incubator programme, to validate the commercial potential of promising tech-based ventures
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EIT Food, the world’s largest food innovation community, has announced its new cohort of 14 groundbreaking startups for RisingFoodStars, one of its prestigious entrepreneurship programmes.
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Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.
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The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
Meet the EIT Community New European Bauhaus in Brussels!
March 26, 2024
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As part of this year’s Festival of the New European Bauhaus (NEB), the EIT Community NEB is proud to announce an in-person side event at Plein Publiek BXL, Brussels. The event aims to bring together a diverse cohort of NEB beneficiaries…
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A coalition of food innovation organisations has launched the Regenerative Innovation Portfolio, which aims to leverage regenerative agriculture's potential in Europe by demonstrating innovative pathways and scaling existing initiatives…
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EIT Food, the world’s largest food innovation community, has announced its Fast Track to Market initiative, which provides up to €60k – €400k in funding to mature agrifood startups and SMEs to accelerate their commercial success and enter…
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The cross-cutting topics of deep tech, sustainability and women entrepreneurship are at the centre of this year's INNOVEIT event series, powered by the EIT Community as part of the European Institute of Innovation and Technology (EIT)
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New study of nearly 10,000 consumers across 17 European countries finds the majority of consumers think ultra-processed foods are bad for their health.