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Press releases

Find our latest press releases below. For all media inquiries, please get in touch with saskia.nuijten@eitfood.eu

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A total of 56 items found. Showing 56 items on page 1 of 5.
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EIT Food’s RIS CEE Open Innovation Call now open to new applicants across Central and Eastern Europe working on creating a healthier and more sustainable agrifood system
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20 winners chosen out of over 40 applications from food innovation startups which have brought impactful products or services to market
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A new whitepaper published by EIT Food outlines six priority recommendations which would support the ruminant livestock industry to achieve a transition to Net Zero
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EIT Food Entrepreneurship Programmes now open to new entries from across Europe until 26 March 2023
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Survey of 5,000 consumers in 10 European countries reveals majority of people report feeling the impact of rising food prices as a result of the ongoing conflict in Ukraine
regional news
In October 2022, EIT Food partnered with Glasgow Science Centre to host ‘future of food’ workshops for children and families. The interactive workshops inspired children to learn about how food is produced and why we need to grow healthier…
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New report offers impartial advice on choosing the right carbon accounting solution for companies of all sizes
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Winners include startups tackling food allergies, preventing food waste and creating chemical-free fertilisers
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EIT Food Learning Services offers first of its kind pan-European assessment process for professional training programmes and certification for learners
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EIT Food has launched two open calls focused on public engagement in the food system and will invest over €3,000,000 in selected proposals: EIT Food Consumer Observatory Call and Proof of Concepts
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Three top performing startups selected from EIT Food’s existing entrepreneurship programmes will receive up to €500K in financial support. With 28 investments in total, EIT Food has one of the world’s largest investor portfolios…
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The EIT Food Open Innovation Call will fund collaborative food innovation projects that will create positive change in the food system.