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Press releases

Find our latest press releases below. For all media inquiries, please get in touch with communication@eitfood.eu

A total of 78 items found. Showing 78 items on page 1 of 7.
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Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.
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The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
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As part of this year’s Festival of the New European Bauhaus (NEB), the EIT Community NEB is proud to announce an in-person side event at Plein Publiek BXL, Brussels. The event aims to bring together a diverse cohort of NEB beneficiaries…
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A coalition of food innovation organisations has launched the Regenerative Innovation Portfolio, which aims to leverage regenerative agriculture's potential in Europe by demonstrating innovative pathways and scaling existing initiatives…
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EIT Food, the world’s largest food innovation community, has announced its Fast Track to Market initiative, which provides up to €60k – €400k in funding to mature agrifood startups and SMEs to accelerate their commercial success and enter…
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The cross-cutting topics of deep tech, sustainability and women entrepreneurship are at the centre of this year's INNOVEIT event series, powered by the EIT Community as part of the European Institute of Innovation and Technology (EIT)
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New study of nearly 10,000 consumers across 17 European countries finds the majority of consumers think ultra-processed foods are bad for their health.
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EIT Food – the world’s largest food innovation community – has announced the launch of its 2024 entrepreneurship programmes, with applications open from 18 December 2023 until 19 February 2024.
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The Supervisory Board of EIT Food is delighted to announce the appointment of Richard Zaltzman as our new Chief Executive Officer (CEO), effective from 15 January 2024.
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The European Institute of Innovation and Technology (EIT) is pleased to announce the launch of its newest innovation hub in Ukraine. The new hub will build on the strong efforts of the EIT Community to support Ukrainian innovators. The EIT…
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EIT Food is proud to announce the winners of its prestigious 2023 Venture Summit, held on 8th-9th November in Lisbon, Portugal. Winners include startups working on boosting the natural immunity of bees, creating alternative meats using…
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EIT Food has today announced the expansion of its Food Accelerator Network (FAN) for agrifood-tech startups to Brazil. The expansion will support LATAM-based agrifood-tech startups to accelerate in the EU region.