Press
Find our latest press releases, showcasing key announcements, partnerships and insights from across our pan-European network. Journalists and media professionals are invited to explore our news and get in touch with our communications team for further information, interview requests or expert commentary. We welcome media enquiries and look forward to supporting accurate and impactful coverage of the innovations shaping the future of food.
A total of 113 items found.
Showing 113 items on page 1 of 10.
press release
PROSCALE brings together 16 partners from 11 countries to take three single-cell protein production routes from pilot to demonstration scale, using food industry side-streams as feedstocks for fermentation. The four-year project started on…
press release
Backed by EIT Food alongside SWEN Blue Ocean 2 and Asterion Ventures, Edonia will accelerate the industrial scale-up of its minimally processed, microalgae-based protein ingredient
press release
A new five-year framework will create opportunities for research, knowledge exchange and innovation across Manitoba and Europe’s food ecosystems.
press release
The programme returns after attracting startups from 39 countries in its first edition, aiming to identify the next generation of science-backed ingredients and solutions
press release
Backed by the PepsiCo Foundation, the program will reach 900 young farmers in 2026 The program will be implemented in Spain, the Netherlands, France, Türkiye and Poland responding to Europe’s ageing farming population
press release
Startups invited to apply to join AgSphere delegation at EIT Food Next Bite
press release
Study of 19,954 consumers across 18 European countries reveals latest trends on how people in Europe eat
press release
A new study shows that the European Institute of Innovation and Technology (EIT), through its support of innovation ecosystems, delivers strong and measurable impact for Europe’s competitiveness in areas such as sustainable energy and…
