Press releases
Find our latest press releases below. For all media inquiries, please get in touch with communication@eitfood.eu
A total of 63 items found.
Showing 63 items on page 1 of 6.
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EIT Food will receive $500,000 in funding from the Citi Foundation’s first-ever Global Innovation Challenge, a new model to identify and provide philanthropic support to community organisations that are developing innovative solutions to…
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EIT Food and Blendhub have announced the winners of their Affordable Nutrition Scale-Up Challenge which invited startups and scaleups to submit innovations that improve access to nutritious and sustainable food.
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Up to €400,000 is available for innovative public engagement project ideas in the agrifood sector.
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Through the close collaboration between Foodsavers and the online marketplace for food surplus, Get Wasted, Antwerp continues its focus on a high-quality and sustainable fight against food waste.
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As the world’s largest food innovation community, EIT Food is signing the Manifesto to demonstrate its ongoing commitment to take action towards improving soil health and amplify its importance for future-proofing the food system.
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First of its kind event in the Baltic region will unite pan-European experts from across food value chains
EIT Food announces new cohort of agrifood startups
May 31, 2023
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63 startups from across Europe chosen out of over 1000 applicants for their potential to create a healthier, more sustainable and transparent food system.
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EIT Food’s RIS CEE Open Innovation Call now open to new applicants across Central and Eastern Europe working on creating a healthier and more sustainable agrifood system
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20 winners chosen out of over 40 applications from food innovation startups which have brought impactful products or services to market
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A new whitepaper published by EIT Food outlines six priority recommendations which would support the ruminant livestock industry to achieve a transition to Net Zero
EIT Food opens entrepreneurship applications for 2023
February 02, 2023
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EIT Food Entrepreneurship Programmes now open to new entries from across Europe until 26 March 2023
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Survey of 5,000 consumers in 10 European countries reveals majority of people report feeling the impact of rising food prices as a result of the ongoing conflict in Ukraine