The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.

Press information

Find our latest press releases below. For all media inquiries,
please get in touch with saskia.nuijten@eitfood.eu

Recent press releases

207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative

207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative

14 Sep 2020 As part of the EU’s efforts to tackle the COVID-19 pandemic, the European Institute of Innovation and Technology is proud to announce the EIT Crisis Response Initiative results: EUR 60 million awarded to 207 innovation projects and ventures from 32 countries
Kerry Group joins the EIT Food Community

Kerry Group joins the EIT Food Community

13 Aug 2020 Kerry Group becomes the latest organisation to join the EIT Food Community as network partner
EIT Food’s COVID-19 Bridge Fund invests over €5 million to support 13 innovative agrifood startups

EIT Food’s COVID-19 Bridge Fund invests over €5 million to support 13 innovative agrifood startups

06 Aug 2020 New announcement reflects EIT Food’s status as one of Europe’s most active agrifood investors
Zoetis joins the EIT Food Community

Zoetis joins the EIT Food Community

28 Jul 2020 EIT Food is delighted to announce that Zoetis, the world’s leading animal health company, has joined EIT Food as a core partner
RisingFoodStars gains traction: 20 scaleups joining the unique network

RisingFoodStars gains traction: 20 scaleups joining the unique network

21 Jul 2020 Twenty high-impact agtech and foodtech early scaleups have been selected to join EIT Food’s RisingFoodStars Association, a pan-European network that provides its members with tailored support and mentoring alongside valuable exposure to influential individuals and organisations
EIT Food announces recipients of €6.17 million COVID-19 Innovation Fund

EIT Food announces recipients of €6.17 million COVID-19 Innovation Fund

07 Jul 2020 Winning innovations include an edible anti-viral coating for food, a test for micronutrient deficiencies’ effect on disease strength and dynamic pricing technology which can decrease supermarket food waste by over 40%