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Press releases

Find our latest press releases below. For all media inquiries, please get in touch with communication@eitfood.eu

A total of 77 items found. Showing 77 items on page 3 of 7.
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EIT Food Entrepreneurship Programmes now open to new entries from across Europe until 26 March 2023
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Survey of 5,000 consumers in 10 European countries reveals majority of people report feeling the impact of rising food prices as a result of the ongoing conflict in Ukraine
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In October 2022, EIT Food partnered with Glasgow Science Centre to host ‘future of food’ workshops for children and families. The interactive workshops inspired children to learn about how food is produced and why we need to grow healthier…
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New report offers impartial advice on choosing the right carbon accounting solution for companies of all sizes
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Winners include startups tackling food allergies, preventing food waste and creating chemical-free fertilisers
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EIT Food Learning Services offers first of its kind pan-European assessment process for professional training programmes and certification for learners
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EIT Food has launched two open calls focused on public engagement in the food system and will invest over €3,000,000 in selected proposals: EIT Food Consumer Observatory Call and Proof of Concepts
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Three top performing startups selected from EIT Food’s existing entrepreneurship programmes will receive up to €500K in financial support. With 28 investments in total, EIT Food has one of the world’s largest investor portfolios…
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The EIT Food Open Innovation Call will fund collaborative food innovation projects that will create positive change in the food system.
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Leading international organisations join forces to put food on the table at COP27
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As part of the EIT Food RisingFoodStars programme, Deep Planet has partnered with EIT Food and Bernard Magrez to demonstrate the impacts of its AI climate adaptation solution for vineyards, VineSignal.
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14 promising companies have been selected to join Europe’s largest agrifood startup community