Press
Find our latest press releases, showcasing key announcements, partnerships and insights from across our pan-European network. Journalists and media professionals are invited to explore our news and get in touch with our communications team for further information, interview requests or expert commentary. We welcome media enquiries and look forward to supporting accurate and impactful coverage of the innovations shaping the future of food.
A total of 110 items found.
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EBRD and EIT Food launch a new accelerator Hub for agrifood startups
December 04, 2024
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With EU support, early-stage startups will receive assistance to scale green, sustainable solutions in the agrifood sector.
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Study of 7,165 startups across 37 countries reveals that the percentage of women founders in deep tech has doubled since 2010, however, women remain underrepresented in the field at 17.4% (average for 2010-2022) of all deep tech startups.
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Four winners were chosen to receive funding from the Fast Track to Market initiative, which provides funding to mature agrifood startups and SMEs to accelerate their commercial success and enter new, or expand in existing markets, faster.
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Taking place 15-16 October 2024 in Rome, EIT Food’s all-new flagship event, Next Bite is a unique opportunity for the world's largest food innovation community to share knowledge, foster collaboration, and accelerate innovation across…
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EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.
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Navarra 360º will invest €3 million over three years to support 80 farmers in Navarre, northern Spain, to implement regenerative agriculture in their crop rotation systems.
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50 novel innovations have been chosen from across Europe chosen for EIT Food's Seedbed Incubator programme, to validate the commercial potential of promising tech-based ventures
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EIT Food, the world’s largest food innovation community, has announced its new cohort of 14 groundbreaking startups for RisingFoodStars, one of its prestigious entrepreneurship programmes.
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Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.
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The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
Meet the EIT Community New European Bauhaus in Brussels!
March 26, 2024
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As part of this year’s Festival of the New European Bauhaus (NEB), the EIT Community NEB is proud to announce an in-person side event at Plein Publiek BXL, Brussels. The event aims to bring together a diverse cohort of NEB beneficiaries…
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A coalition of food innovation organisations has launched the Regenerative Innovation Portfolio, which aims to leverage regenerative agriculture's potential in Europe by demonstrating innovative pathways and scaling existing initiatives…