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A total of 56 items found. Showing 56 items on page 5 of 5.
Winners announced for EIT Food Accelerator Network Programme
November 13, 2019
The European Institute of Innovation & Technology (EIT) Food has announced today the winners of its 2019 EIT Food Accelerator Network Programme: Orbem AI, uFraction8 and Trigger Systems. The finalists were invited to compete for three…
Twelve finalists of 2019 EIT Food Accelerator Network announced
October 18, 2019
The European Institute of Innovation & Technology (EIT) Food announced today the selection of the twelve finalists of its 2019 EIT Food Accelerator Network (EIT FAN) programme. The finalists are invited to compete for three financial…
World Food Day 2019
October 16, 2019
Our food systems are in crisis and unless we work together and take urgent actions, we are at risk of a continued rise in rates of hunger, obesity and diet-related chronic diseases. To fix our food systems, we need to work together and…
On July 3 we were delighted to inform 14 agrifood startups from 10 different countries that they had been accepted into the 3rd cohort of the EIT Food RisingFoodStars community.
Leuven, 19 June 2019 – EIT Food (The food Innovation Community of the European Institute of Innovation & Technology) announced today the 54 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network…
Appointment of new Chairperson of the Supervisory Board
March 12, 2019
The Supervisory Board of EIT Food in its meeting of February 21, 2019 in Leuven has decided to appoint Mr. Jo Van Biesbroeck as member and Chairperson of the Supervisory Board. Mr. Van Biesbroeck will start his mandate on May 1 2019.
EIT Food invests €56.4m into agrifood projects in 2019
March 06, 2019
The European Institute of Innovation & Technology (EIT) Food has announced today that in 2019 it will be investing €56.4m into innovative projects contributing to its mission of transforming the agrifood system.
Call for expression of interest for EIT Food Evaluators
February 27, 2019
EIT Food is constituting a database of independent experts having a high level of professional experience in one of its functional areas of Education, Innovation, Business Creation and Communication.