Press
Find our latest press releases, showcasing key announcements, partnerships and insights from across our pan-European network. Journalists and media professionals are invited to explore our news and get in touch with our communications team for further information, interview requests or expert commentary. We welcome media enquiries and look forward to supporting accurate and impactful coverage of the innovations shaping the future of food.
A total of 110 items found.
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EIT Food and Blendhub have announced the winners of their Affordable Nutrition Scale-Up Challenge which invited startups and scaleups to submit innovations that improve access to nutritious and sustainable food.
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Up to €400,000 is available for innovative public engagement project ideas in the agrifood sector.
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Through the close collaboration between Foodsavers and the online marketplace for food surplus, Get Wasted, Antwerp continues its focus on a high-quality and sustainable fight against food waste.
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As the world’s largest food innovation community, EIT Food is signing the Manifesto to demonstrate its ongoing commitment to take action towards improving soil health and amplify its importance for future-proofing the food system.
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First of its kind event in the Baltic region will unite pan-European experts from across food value chains
EIT Food announces new cohort of agrifood startups
May 31, 2023
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63 startups from across Europe chosen out of over 1000 applicants for their potential to create a healthier, more sustainable and transparent food system.
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EIT Food’s RIS CEE Open Innovation Call now open to new applicants across Central and Eastern Europe working on creating a healthier and more sustainable agrifood system
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20 winners chosen out of over 40 applications from food innovation startups which have brought impactful products or services to market
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A new whitepaper published by EIT Food outlines six priority recommendations which would support the ruminant livestock industry to achieve a transition to Net Zero
EIT Food opens entrepreneurship applications for 2023
February 02, 2023
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EIT Food Entrepreneurship Programmes now open to new entries from across Europe until 26 March 2023
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Survey of 5,000 consumers in 10 European countries reveals majority of people report feeling the impact of rising food prices as a result of the ongoing conflict in Ukraine
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In October 2022, EIT Food partnered with Glasgow Science Centre to host ‘future of food’ workshops for children and families. The interactive workshops inspired children to learn about how food is produced and why we need to grow healthier…