Press
Find our latest press releases, showcasing key announcements, partnerships and insights from across our pan-European network. Journalists and media professionals are invited to explore our news and get in touch with our communications team for further information, interview requests or expert commentary. We welcome media enquiries and look forward to supporting accurate and impactful coverage of the innovations shaping the future of food.
A total of 110 items found.
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Insights that represent the voices of thousands of agrifood SMEs in the UK, Ireland and Iceland reveal the unmet needs of SMEs and how the agrifood industry can maximise business support and impact.
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A new pan-European study of more than 20,000 consumers reveals that less than half of consumers have confidence in the food sector, with just a third believing that the food they eat is sustainable.
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EIT Food is looking for 10 organisations based in Bulgaria, Croatia, Czech Republic, Greece, Hungary, Italy, Latvia, Lithuania, Spain and Turkey that would organise activities within the Empowering Women in Agrifood programe in 2022.
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Tel-Aviv based agricultural intelligence startup Agritask has secured a US$26M series B funding round, with EIT Food as an investor.
EIT Food announces new Chairperson and Supervisory Board members
February 04, 2022
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EIT Food’s Supervisory Board appoints Michiel de Ruiter to the role of Chairperson of the Supervisory Board, following its Partner Assembly.
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Why waste food because it hasn't the right colour, shape, or is nearing its expiration date?
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EIT Food hosted an Aquacultue Showcase event to present activities that are helping the aquaculture sector to become more sustainable and efficient while addressing several of the United Nations' Sustainable Development Goals (SDGs).
Gen Z demand overhaul of food system to protect the planet
November 28, 2021
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Young people across Europe are demanding EU wide changes to transform the food system to be more sustainable, including promoting regenerative agriculture, defining uniform nutrition and labelling guidelines, and making food systems more…
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EIT Food is delighted that two RisingFoodStars startups from within the EIT Food community are amongst the 50 winners of the UN Food Systems Summit ‘Best Small Business: Good Food for All’ competition announced today.
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New research reveals young people across Europe want an overhaul of how they access, discuss and learn about healthy food.
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EIT Food has today announced the launch of a new free online course, aiming to empower the future and current generation of medical professionals.
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EIT Food announces the results of its sustainable aquaculture competition, with seven new projects launching and 18 new partners joining the world's largest food innovation community, supported by the European Institute of Innovation and…