Platform Get Wasted turns surplus vegetables into soup for Antwerp schools
Why waste food because it hasn't the right colour, shape, or is nearing its expiration date?
31 Jan 2022
EIT Food West
More News from EIT Food West
news
According to an EIT Food study, over 50% of Europeans prioritise healthy eating—but need support from the food industry.
Nutrition Trend Report 2025 – In Collaboration with Nutrition Hub
January 29, 2025
regional news
The Nutrition Trend Report 2025 has recently been published by Nutrition Hub, in collaboration with EIT Food which was one of the key providers for the study. Alongside other organisations such as the Federal Center for Nutrition (BZfE),…
Südzucker Group wins EIT Food Corporate Startup Collaboration Award
November 13, 2024
regional news
Congratulations to Südzucker Group who has won the Corporate Startup Collaboration Award for the second time.