The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
2020
2022
The EIT FoodScienceClass brings food science and technology into classrooms and turns students into young food researchers to help raise a new generation of empowered citizens.
In a multiple-stage class project, students in Israel, Poland, Finland and Belgium are given the skills and tools (classes, field trips, didactic materials and trainings) to research the origins of commonly consumed industrialized food items in their communities.
With the help of teachers and food engineering researchers, students are responsible to do their own research and critical assessment of the challenges and opportunities of food production and nutrition.
They are then trained in science communication to explore effective ways to communicate and disseminate their scientific findings to their peers and communities using social media and other communication channels.
The EIT FoodScienceClass project started in 2020 with a collaboration between three countries (Israel, Poland and Belgium) and four European partners: Technion (Israel), PAN (Poland), EUFIC (Belgium) and DOUXMATOK (Israel). In 2021, the project has welcomed three new partners: VTT (Finland), Rikolto (Belgium) and FoodBank (Poland). In 2022, the same project partners complete the 3rd year of the project.
Inspired by the iconic Bauhaus movement of the early 20th century, the New European Bauhaus (NEB) is an EIT Community initiative supported by EIT Food in collaboration with Climate KIC, EIT Digital, EIT Manufacturing, and EIT Urban…
