Institute of Animal Reproduction and Food Research, Polish Academy of Sciences (IARFR), is a leading R&I centre that brings together interdisciplinary research to design high quality food and fodder to optimize consumers and animals’ well-being.
Competences & Capabilities
IARFR conducts basic and applied research in the areas of food in respect to processing and sensory perception, animal reproduction and aquaculture. Our expertise comprises:
- Designing sustainable food of optimal nutritional value
- Developing personalised nutrition solutions to alleviate risk of diet-related diseases
- Exploitation of omics techniques to validate functionality and authenticity of food
- Utilising agrifood biomaterial, including side streams and waste
Partner in the following EIT Food projectsView all EIT Food projects
projectJoin this 4 weeks programme that will give you an overview of aquaculture production in Europe
projectConnecting publicly funded agrifood research infrastructure to the market.
projectDevelop shelf-stable and perceived and healthy processed foods
projectWe work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.
projectThe gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health
projectWhat is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society? Find out with this course.
2021 > 2022projectFood Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system
2020 > 2022projectThe EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
2021 > 2022projectInformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
News involving IARFR PASView all EIT Food news
June 02, 2022regional newsThe WELeadFood workshop is a free training, created by women and dedicated to women, allowing us to awaken the appetite for change, growth and will give us practical tools to turn our ideas into action.