IARFR PAS
Profile
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences (IARFR), is a leading R&I centre that brings together interdisciplinary research to design high quality food and fodder to optimize consumers and animals’ well-being.
Competences & Capabilities
IARFR conducts basic and applied research in the areas of food in respect to processing and sensory perception, animal reproduction and aquaculture. Our expertise comprises:
- Designing sustainable food of optimal nutritional value
- Developing personalised nutrition solutions to alleviate risk of diet-related diseases
- Exploitation of omics techniques to validate functionality and authenticity of food
- Utilising agrifood biomaterial, including side streams and waste
more
IARFR PAS
Tuwima Str. 10
Olsztyn 10-748
Poland
Olsztyn 10-748
Poland
Partner in the following EIT Food projects
View all EIT Food projects-
projectJoin this unique 3-weeks programme that will equip you with innovation and entrepreneur tools to have an impact on the aquaculture sector.
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projectJoin our network of women leaders who wish to drive change, innovation and sustainability within the food sector.
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projectConnecting publicly funded agrifood research infrastructure to the market.
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projectWe work with leading higher education institutions and food companies to develop and offer exciting programmes to help individuals with their career in the food system.
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projectThe gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health
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projectWhat is a ‘superfood’? What foods are ‘superfoods’? What effect do they have on the body and society? Find out with this course.
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EIT FoodScienceClass
2020 > 2022projectThe EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security. -
Food Solutions
2021 > 2023projectFood Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system -
EIT FoodScienceClass
2020 > 2022projectThe EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security. -
InformPack
2021 > 2022projectInformPack explores the cross-cultural variations amongst consumers in terms of awareness, information gaps, issues and attitudes towards food packaging upon purchase and disposal patterns at home and on the go.
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News involving IARFR PAS
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WeLead workshop in Poland
June 02, 2022regional newsThe WELeadFood workshop is a free training, created by women and dedicated to women, allowing us to awaken the appetite for change, growth and will give us practical tools to turn our ideas into action.
Become a partner
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