There is a need to highlight at the national and international level current challenges in this sector by providing support to SMEs through knowledge transfer in e.g. improvement of competitiveness, building a trend-driven culture, creation of high quality products adjusted to consumer needs, promoting health-oriented products and encouraging to use of available local resources. The qualified specialists from Germany, Poland, Italy, United Kingdom and the Netherlands will be invited to share knowledge during SME workshops, which will be held in RIS regions of Poland, Lithuania, Italy and Hungary.
CHAMPP: Contemporary challenges and issues of the poultry production sector
The aim of the SME workshops is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the strategy and profitability of fodder and poultry production, all from RIS-eligible regions.
Explore how circular economy can foster sustainable urban food systems
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
World Food Day Foodathon winners come up with innovative ideas to tackle food loss and waste, agriculture and health
EIT Food hosted its first FUN&FAN The Afterwork in San Sebastian, Spain, gathering students, entrepreneurs, startups and key actors in agrifood entrepreneurship in the Basque Country. Because....