There is a need to highlight at the national and international level current challenges in this sector by providing support to SMEs through knowledge transfer in e.g. improvement of competitiveness, building a trend-driven culture, creation of high quality products adjusted to consumer needs, promoting health-oriented products and encouraging to use of available local resources. The qualified specialists from Germany, Poland, Italy, United Kingdom and the Netherlands will be invited to share knowledge during SME workshops, which will be held in RIS regions of Poland, Lithuania, Italy and Hungary.
CHAMPP: Contemporary challenges and issues of the poultry production sector
The aim of the SME workshops is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the strategy and profitability of fodder and poultry production, all from RIS-eligible regions.
Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
Innovative solutions are required to tackle the global food challenges of today and identify opportunities along the entire food value chain.
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
EIT Food hosted its first FUN&FAN The Afterwork in San Sebastian, Spain, gathering students, entrepreneurs, startups and key actors in agrifood entrepreneurship in the Basque Country. Because....
For this Cross-KIC NEB activity, EIT Food will capitalize on existing citizen-centred engagement programmes aligned with the NEB mission.