There is a need to highlight at the national and international level current challenges in this sector by providing support to SMEs through knowledge transfer in e.g. improvement of competitiveness, building a trend-driven culture, creation of high quality products adjusted to consumer needs, promoting health-oriented products and encouraging to use of available local resources. The qualified specialists from Germany, Poland, Italy, United Kingdom and the Netherlands will be invited to share knowledge during SME workshops, which will be held in RIS regions of Poland, Lithuania, Italy and Hungary.
CHAMPP: Contemporary challenges and issues of the poultry production sector
The aim of the SME workshops is to identify contemporary challenges and solutions in the poultry industry dedicated to feed manufacturers, advisors, farmers and employees in poultry factories, as well as managers responsible for the strategy and profitability of fodder and poultry production, all from RIS-eligible regions.
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Become more confident in making informed decisions about the food you eat by exploring different food controversies.
From waste to worth: use of plant residues
Students can make use of scientific and educational toolbox to create solutions for the practice along the food chain and possibilities for sustainable waste management.
EIT Food Winter School
During the EIT Food Entrepreneurship Winter School 30 students from many different study backgrounds and countries came together to tackle the challenges of Europe’s food system.
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