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University of Turin


The University of Torino (UniTo) is one of the largest Italian Universities, with about 74,000 students, 3,900 employees, 1,800 postgraduate and post-doctoral research fellows. UniTo manages roughly 500 projects per year, both at the national and international level, with a long record of participation of UniTo in the EU strategic research agenda. Under H2020, 118 projects have been funded so far, among which 27 coordinated projects and 9 Research Infrastructure grants.

Competences & Capabilities

UniTo's main areas of specialisation and technological expertise are: 

  • Food safety
  • Diets & behaviours
  • Food engineering for health
  • Food and ingredient traceability
  • Personalised nutrition
  • Precision farming
  • Sustainable crop protection
  • Packaging
  • Organic waste valorisation
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Partner in the following EIT Food projects

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