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Global Food Venture Programme
Global Food Venture Programme

Global Food Venture Programme

EIT Food's flagship Global Food Venture programme is a dedicated offering to Doctoral Students across Europe working on food system challenges.

We´re excited to announce that Global Food Venture Programme of  EIT Food will support once again 50 highly-qualified PhD students from across Europe to turn their science into viable business in Food & AgTech space. Join our 4th cohort to bring your innovative research from the lab into the market!

Global Food Venture Programme offers a bespoke 6-Month curriculum designed to address the needs of aspiring entrepreneurs and early phase start-up ventures. The programme comprises, Summer School in Entrepreneurship organised by our partners in Madrid, Bootcamp in Business Incubation organised by our Swiss partners and International Bootcamp created by our partner in Munich. The programme offers additionally Mobility Grants for business meetings with industry experts to validate technology feasibility and value propositions. The 2021 edition will conclude with a Final Competition Event, where students pitch their business plan in front of a jury, gain valuable feedback and have the chance to win cash Prizes for best start-up project. Participants are supported along this journey, with one-on-one Business Coaching to advance start-up ideas and create solid business propositions in food & agtech space. Apply to our programme to gain knowledge & skills in business creation, expert insights, showcases, mentoring and great networking opportunities!  

Application for 2021 is now OPEN!

COVID19 global pandemic forces us to run Global Food Venture Program boocamps either online or in blended format. Our team will maintain program's high quality and deliver impact to our successful candidates once again! If you have concerns regarding your participation, contact us at Dimaki@zv.tum.de.   

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Global Food Venture Program: Stage I

Summer School

Our Stage I: Idea Development program aims to help Ph.D. students visualize scalable business ventures in the food and agricultural field from their research projects. The 10-day intensive program, will be joined by a 40 PhD student cohort, for a crash course on the idea development process, market & competitor analysis, prototyping, and financing. Participants are expected to apply the knowledge aquired hands-on, by developing a business idea that solves one of our food system's biggest problems. Summer school will culminate in a pitching competition, where best performers will be rewarded with a place in our mentoring programme and Business Incubation Stage II with waived fees! 

Check out Stage I unparalled benefits!

  • Global Food Venture Stage I, aims to strengthen the entrepreneurial spirit of talented PhD students and help to improve creativity and system innovation skills. Participants will learn about the current challenges in Food & Agriculture and the transformation that is needed to create a sustainable and healthy system.
  • In an 10 day Summer School, students will gain essential skills in ideation and business creation, interact with top food & ag experts, educators, business coaches and established start-ups.     
  • Within groups, participants will develop business ideas that solve identified problems in food and agriculture, and pitch their ideas in a final competition. Top winners will be awarded a place in GFVP 2020 Stage II. 
  • Students eager to further work on solutions for the Agrifood sector will be assigned a mentor for a period of 6 months to support them with their venture. 
  • Alumni of Stage I will have priority to join Global Food Venture Programme Business pre Incubation in 2021.                                                     

                                                                                                                                                          

Stage I Impressions

Student Testimonials

Partners

IMDEA Autonomous University of Madrid

Global Food Venture Program: Stage II

Pre-Incubation Bootcamp

Our 2021 Business Incubation program will accept up to 25 Ph.D. researchers with a venture idea or early-stage venture project in the agriculture and food field. 

The business incubation program kicks off with a pre-incubation Bootcamp, where we help participants sharpen their business model.  At the end of the Bootcamp, each individual will be paired with an expert mentor, who will provide business coaching, guidance and access to EIT Food ecosystem in a six-month mentoring programme.

Check out Stage II unparalled benefits!

  • The Global Food Venture Stage II educates aspiring entrepreneurs in the area of business creation though a 6-Month intensive curriculum of two training bootcamps, individual company visits, business coaching, global networking events and online resources.
  • Participants of Stage II have the unique chance to explore key entrepreneurship ecosystems in Europe and become part of the EIT Food community.
  • Throughout the programme students interact with major players in the food & agriculture i.e. EIT Food industry partners, food system technology experts, start-up coaches and investors to get valuable feedback on their business idea
  • 6-Month tailored mentoring from an EIT Food partner plus coaching on Finance is additionally offered to all participants eager to get their start-up projects to the next level.
  • Best business ideas have the chance to win an innovation prize and connect to the EIT Food Accelerator Programmes and Seed Funding.

Stage II Impressions

Partners

EPFL Venture Lab

 

 

Stage II Ecosystem Immersion Bootcamp

Our second Stage II Bootcamp focuses on equipping PhD students with skills & knowledge of building a company: team creation, IP protection, Investor negotiations, international expert insights, funding and financial management. Previous editions were held in San Francisco bay area and Davis California (2019) as well as Haifa, Israel (2018), giving participants a unique chance to immerse themselves in key entrepreneurship ecosystems. Due to COVID19 pandemic, our international bootcamp will be delivered in blended format in 2021 (online plus at Technical University Munich)!

Swipe below to have a look on experts and keynote speakers from past editions.

Stage II Impressions

Experts & Keynote Speakers

Entrepreneur First

London based talent investor entrepreneur first pays talented people to find a co-founder and found a company. Growth associate Kity Mayo talks on their form and launch method. GFVP and EF alumni Aditya Nayak shared his post-GFVP journey. 

Entrepreneur First

Solveiga Pakštaitė

Solveiga, Mimica’s director, looks back on Mimica’s journey to success and insight into sustainable development goals.

Mimica Lab

Gain Velocity

Gain velocity teaches our PhDs on how to lead companies and grow better. 

Gain Velocity

Rikolto

Rikolto is an agriculture consulting NGO set in helping small farmers to grow and scale. 

Rikolto

Martin Giese

Martin Giese: head of Xpreneur, business angel, and author, explain the art of negotiation and business models. 

Xpreneur

Marco Masia

Marco Masia- Innovation consultant and veteran entrepreneur talks start-up financing.

Enihilo

Invest in Bavaria

Johanna Hebestreit of Invest in Bavaria gave an introduction to Bavaria’s start-up ecosystem.  

Invest in Bavaria

Nathan Gold

Communication Expert Nathan Gold leads a workshop on how to bring your pitching skill to the next level.

The Demo Coach

Olaf Biedekarken

Olaf Biedekarken is the head of sensory and consumer science at Döhler- Germany’s leading producer and distributor of natural ingredients, ingredient system, and integrated solution for the food and beverage industry.  

Döhler

Benedicte Simons

Marketing manager Benedicte Simons would be introducing the Institute Paul Bocuse Research Center at Lyon.

the Institute Paul Bocuse Research Center

Theo Kanellos and Luke Dalton

Meet Theo Kanellos and Luke Dalton of Zoetis, the animal healthcare provider with a mission to understand better and address the real-world challenges faced by those who raise and care for animals.

Zoetis

Mira Schütze

Mira Schütze will be giving our members a quick introduction to Bavaria’s startup ecosystem and the EIT Food Accelerator Network.

EIT Food

Florian Grigolet & Arnold Bitner

GFVP alumni Florian Grigolet and co-founder Arnold Bitner contemplate on their experience of developing Modelwise’s business development, raising funds, and convincing potential customers.

Modelwise

Rick Kostner

Rick Kostner will be heading a workshop on the art of outstanding leadership.

Rick Kostner

Julie Morris

Catch up on the newest development in California’s Agri-Food innovation scene with Julie Morris, a California-based Food & Agri consultant, and UC Davis lecturer.

UC Davis

Belinda Büchner

Belinda gives a presentation on TUM entrepreneurial culture and founder support

TUM Incubator

Eric Malis

Eric is an Entrepreneur, attorney, investor, professor, and the founder of Talis Partners LP-a legal and strategy consulting firm specializing in serving the startup community. Eric talk on Silicon Valley
entrepreneurial culture
and investment.

Talis Partner LP

Student Testimonials

Partners

Technical University of Munich

Final Pitch Event

The final pitching event marks the end of the Stage II journey. On this day, our cohort showcase the business plan they honed over the last five months. A jury panel consisting of food industry experts and representatives from the EIT Food community rewarded 3 of the most innovative business plans with money prizes up to 10K.

Alumni Success Stories

Mobility Programme

GFVP participants can apply for a mobility grant of up to 2000€,  to enable them validate their early-stage business idea with an industry partner and/or technology experts. Application for the grant should include description of the start-up project, mobility purpose, expected benefits, cost estimations and outcome of the action. Our 2019 alumnus Caterina Chemetova used this chance to visit industry partners, Belgian enterprises DCM and Scientia Terrae. A fellow 2019 cohort member, Jatiziri, visited baking product manufacturer, the puratos group in Belgium, to validate her FERMENT-UP project, which helps chocolate farmers to practice better management. 

Mentoring Programme

Expert mentors guide each stage I and II members through a six-month journey to validate their business ideas and bring their entrepreneurial goal to the next level. Swipe below to see our curated list of quality mentors.

Announcements

GFVP 2021 live webinar coming soon. Stay tuned!

 

The GFVP Activity Lead Chryssa Dimaki and fellow Program Manager Mina Mansoor Rankel hosted a live webinar on the 17th of April 2020. Those wondering whether the Global Food Venture Programme was the right fit were welcomed to join and get to know our mission, curriculum, entry criteria, partners, and alumni project. The webinar also featured Dr. Miguel Molina Romero, CTO of AI-based start-up Orbem, who shared his experience with our programme in 2018.

 

Our Alumni

The Global Food Venture helps researchers from all scientific disciplines to visualize business ideas from their research project and bring existing ventures to the next level. We focus on supporting new companies in disrupting the food and agriculture system- from bioplastic, supply chain to alt-meat. Here are some of our past alumni projects. 

 

2019 Alumni

 

 

2018 Alumni

Our Alumni Success Stories coming up soon!

Programme Calls

 

How to Apply

We welcome current Ph.D. students from all disciplines enrolled at European institutes.

GFVP Stage I: Idea Development

 No- you don't need an idea to join our Stage I program. We choose people based on their entrepreneurial spirit- namely, those interested in understanding the basics of entrepreneurship and developing a research-based venture idea to tackle our food system's most pressing issues. Application phase for Stage I ends on the 2nd of May, 2021.

Click on the link to download the APPLICATION FORM for STAGE I and APPLY NOW for Stage I

GFVP Stage II: Busines Incubation

We design the Stage II program to support early-stage ventures and individuals with a solid business idea in the agriculture and food fields. Your idea has to be research-based, with the potential to be commercialized and ideally, generate a social or environmental impact. Application phase for Stage II ends on the 20th of May, 2021. 

Click on the link to download the APPLICATION FORM for STAGE II and APPLY NOW for Stage II

Programme Timeline

Entry Fees

GFVP is funded by EIT Food. Programme activities and travelling to the location of bootcamps are financially covered for all participants. If your application is successful, you are required to sign a consent form with EIT Food to confirm participation and the use of grant money for mobility purposes.

Entry fees will apply for Stage I & Stage II participants upon enrollment.

Stage I Fees: € 300 & Stage II Fees: € 420 (in two instalments June, Sep 2021)

Contact & Social Media

For more questions regarding our programme, shoot us an E-mail at Dimaki@zv.tum.de.

Follow our hashtag #eitfoodGFVP on social media to take a glimpse on our activities.

Partners

The following partners are involved in the project

EPFL (SWISS POLYTECHNIC FEDERAL SCHOOL)
ETH ZÜRICH
KU LEUVEN
Technical University of Munich
Technion, Israel Institute of Technology
Queen’s University of Belfast
University of Turin
University of Warsaw
Aarhus University
UNIVERSIDAD AUTÓNOMA DE MADRID

Project Lead

Chryssa Dimaki, PhD
Institution

TU Munich

Role

Activity Lead

Contact details

dimaki@zv.tum.de

Mina Mansoor Rankel
Institution

EIT Food

Role

Programme Manager

Contact details

mina.mansoorrankel@eitfood.eu

Related projects

Venture creation as part of food related trade and scientific events

Venture creation as part of food related trade and scientific events

Matis, University of Cambridge, IARFR PAS and VTT will run a venture creation workshop connected to a scientific event or fair Finland in 2020. 

Nutrition: Health and Sustainability

Nutrition: Health and Sustainability

Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.

The Human Microbiome

The Human Microbiome

A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health. 

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