Success stories
The Global Food Venture Programme has supported a growing community of PhD innovators who are turning research into real-world impact. These success stories showcase how alumni have combined science, entrepreneurship, and a commitment to transforming the food system into meaningful ventures.
Orbem GFVP 2018
Orbem is unleashing AI-powered imaging for the poultry industry, seed quality control and other applications. Their solution prevents the waste of more than 10 billion unfertilised eggs, enough to feed an egg per day to more than 28 million people for a year. The company is a spin-off of TUM university and has raised 9.5 MIO investment.
Cano-ela GFVP 2019
Cano-ela is a food tech company that aims to remove refined ingredients from the food supply chain using an unique extraction process on oil-rich seeds. Cano-ela is a pre-seed company and has raised an undisclosed amount of funding.
Revo Foods GFVP 2020
Revo Foods is a deep tech university spin-off that offers seafood made 100% out of plants, aiming to change the way public consumes fish products. Revo Foods products are currently in 20 countries and the company has raised over 4MIO investment after exiting GFVP.
NouriSol
NouriSol helps farmers improve the resilience of their soil and, by replacing chemical fertilisers, dramatically reduces the negative impact of food production on the environment. Farmers will see increased profits which will enable them to sustain their business in the long-term. NouriSol will also help organic and regenerative farmers reduce their yield gap and thereby facilitate the conversion into more planet-positive practices.
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