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EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.

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A total of 17 items found. Showing 17 items on page 1 of 2.

Whitepaper on Protein Diversification

December 16, 2022
Protein diversification can play an important role in enhancing the resilience of food systems, contributing to meeting the needs of a growing population and addressing the environmental and climate impacts of food production and…

The EIT Food Trust Report 2021

October 03, 2022
The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system.

The EIT Food Trust Report 2020

September 30, 2022
The Trust Report 2020 maps European consumers’ trust in the food value chain by country and over time using validated measurement scales

Consumer trust in the food chain: exploring barriers and motivations

September 29, 2022
This study helps us gain a deeper understanding of consumer attitudes towards the food chain, particularly the role trust plays in that relationship.

Report on controlled environment agriculture

September 28, 2022
In this report – published by EIT Food North-West and in collaboration with Innovate UK KTN - we explore the barriers and opportunities for controlled environment agriculture in urban, semi-rural and rural areas in North-West Europe.

Report on unmet needs of SME's in North-West Europe

August 05, 2022
Insights that represent the voices of thousands of agrifood SMEs in the UK, Ireland and Iceland reveal the unmet needs of SMEs and how the agrifood industry can maximise business support and impact.

Creating consumer demand for algae-based products

July 22, 2022
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.

Whitepaper on Sustainable Agriculture

June 03, 2022
In this paper - published by EIT Food Central - we review some of the most promising solutions that not only support a transition to more sustainable agriculture but also help European farmers in meeting the sustainability targets set out…

Cultivating Our Climate

May 12, 2022
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…

EIT Food Gender Mainstreaming Policy

May 11, 2022
EIT Food has adopted the Gender Mainstreaming Policy as a part of its commitment to a more diverse and inclusive food system

The Regenerative Agriculture Manual

May 11, 2022
The Regenerative Agriculture Manual is a crop-specific guidebook designed to help Mediterranean farmers transition from conventional or organic production systems to regenerative agriculture.

Direction: Restaurant of the Future

May 11, 2022
Pobierz bezpłatnie raport "Kierunek: Restauracja Przyszłości" również w języku polskim! Uzyskaj dostęp do wyników badania i listy zrównoważonych praktyk dla sektora HoReCa, zapisując się do newslettera EIT Food poniżej. How can the HoReCa…