Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 89 items found.
Showing 89 items on page 1 of 8.
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EIT Food LCA Methodology
June 01, 2026
This publication of the EIT Food (LCA) methodology is devoted to the advancement and critical examination of a scientific method that seeks to determine the life cycle impact of a food or beverage product. It seeks to provide all involved…
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Scaling Regenerative Agriculture in Europe - Achievements and Impact (2020-2025)
May 29, 2026
This report presents an assessment of the EIT Food ScaleUp Regenerative Agriculture Programme, combining evidence on programme delivery with field- and farm‑level observations of regenerative transition themes, outcomes, barriers and…
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Trust Report 2026: The state of trust in Europe's food system
May 12, 2026
The second issue of the EIT Food Consumer Observatory's Trust Report 2026: The state of trust in the food system examines how Europeans' trust in food system actors has evolved over recent years, and what is driving the broad but uneven…
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The Molecule Manifesto
April 14, 2026
The Molecule Manifesto is a practical guide to where advanced biotechnology can deliver real impact now. Developed by the Advanced Biotech for Sustainability (AB4S) coalition, it moves beyond high‑level vision to identify the specific…
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Trust Report 2026: Europe wants to eat better, so why isn’t it happening?
March 10, 2026
The first issue of the EIT Food Consumer Observatory’s Trust Report 2026: Europe wants to eat better, so why isn’t it happening? explores how European food choices are evolving and why dietary change in Europe remains difficult despite…
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Influencing Food Choices: From Intention to Plate
March 05, 2026
The EIT Food Consumer Observatory’s Influencing Food Choices report explores how and why European consumers successfully adopt healthier, more sustainable diets, and what this means for those designing interventions across the food system.
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Healthy Ageing Think & Do Tank - Position Paper
February 09, 2026
The Healthy Ageing Think & Do Tank (HAT&DT) Position Paper sets out a comprehensive vision for how food and nutrition can play a central role in enabling people to live longer, healthier and more active lives.
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Assessment of Social Value for the AMPLE Programme 2023-25
February 06, 2026
This report presents an overview and evaluation of the initial phase of the social impact of the AMPLE programme, a project developed with funding from Citi Foundation to help tackle food insecurity.Â
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The State of Women-Led Agrifood Companies in Europe 2025
January 29, 2026
EIT Food, in a collaboration with Dealroom, created this report to move beyond assumptions and anecdotes - and to ground the conversation on women-led agrifood companies in evidence.Â
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Where Health Meets Indulgence in Food
January 29, 2026
An EIT Food Consumer Observatory study in collaboration with Puratos, exploring how consumers balance health and pleasure in food.
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Where Health Meets Indulgence in Food
January 29, 2026
An EIT Food Consumer Observatory study in collaboration with Puratos, exploring how consumers balance health and pleasure in food.
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Alternative proteins: Consumer Perceptions of Current and Future Innovations
December 23, 2025
Two EIT Food Consumer Observatory studies explore how consumers perceive alternative proteins today, and what the food industry and policymakers need to do to win consumer trust in alternative.