Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 78 items found.
Showing 78 items on page 1 of 7.
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EIT Food supports a comprehensive Bioeconomy Strategy
November 03, 2025
EIT Food wishes to engage and draw the attention of the European Commission Services to emphasise the pivotal role of the bioeconomy in strengthening agrifood systems, enabling sustainable food production, and enhancing the overall…
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Towards a Shared Understanding of Food Literacy Across Europe
October 16, 2025
EIT Food has commissioned a comprehensive report from the University of Gothenburg titled “Towards a Shared Understanding of Food Literacy Across the European Union.” The report explores how food literacy — the knowledge, skills, and…
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Coming Soon: Where Health Meets Indulgence in Food
October 15, 2025
An EIT Food Consumer Observatory study in collaboration with Puratos, exploring how consumers balance health and pleasure in food.
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Innovation Impact Report
October 14, 2025
EIT Food supports impactful innovations from discovery to market launch and beyond. In 2024, EIT Food commissioned an independent impact assessment of its portfolio of co-funded projects, with a specific focus on carbon dioxide equivalent…
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Unlocking Transparency: What Do Consumers Want to Know?
October 14, 2025
The EIT Food Conservatory’s ‘Unlocking Transparency' report uncovers consumer expectations and preferences when it comes to transparency claims in the food system, as well as recommendations on the most effective way to present information…
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Exploring Consumer Perceptions of the EU Biotech Act
October 14, 2025
The EIT Food Consumer Observatory’s ‘Uncovering Consumer Perceptions of the Upcoming Biotech Act’ report is designed to help EU policymakers and national government representatives understand how to shape, implement and communicate the…
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Policy Acceptance: A Ban on Meat Advertising
September 12, 2025
The EIT Food Consumer Observatory’s Policy Acceptance Report explores how citizens perceive and respond to food policies, using a proposed ban on factory-farmed meat advertising as an example to show how public attitudes shape policy…
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Win-Wins for Environmental, Economic, and Social Sustainability in Beef and Dairy
August 21, 2025
This working report was initiated by an industry-led group of EIT Food Delivery and Strategic Partners focused on supporting the sustainability of European beef and dairy production through a One Health lens – connecting animal,…
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Boosting Consumer Uptake of Sustainable Meat Alternatives
July 30, 2025
Two EIT Food Consumer Observatory studies highlighting how to best position sustainable meat alternatives for market success.
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Securing the Future of Farming
June 26, 2025
An EIT Food Consumer Observatory study exploring young people’s perceptions of agricultural careers.
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Consumer Trends Report
May 29, 2025
The EIT Food Consumer Observatory’s Consumer Trends Report highlights key trends shaping our society, helping stakeholders keep their finger on the pulse of food systems change.
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Coming soon: Consumer acceptance framework for policy
May 21, 2025
An EIT Food Consumer Observatory framework for policymakers to take citizens’ reactions to policies into account when developing effective behaviour interventions.