Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 28 items found.
Showing 28 items on page 1 of 3.
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Startup Manual in Ukrainian
July 25, 2023
Over 40 modules of practical advice for agrifood entrepreneurs covering everything from finance to funding, sustainability to supply chain.
Понад 40 модулів практичних порад для агропродовольчих підприємців, які охоплюють усе: від…
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Supernovas | The Landscape of Women Founded Scaleups study
May 03, 2023
This report sheds light on the achievements of women-led scaleups and singularly on the role of women in driving the next wave of disruption and innovation in European tech.
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Healthier Lives through Food Insight Report
April 17, 2023
In this report, co-designed and authored by Austrian Institute of Technology, University of Reading, University of Turin, Twine and Worth The Squeeze Ltd, read the key insights and recommendations behind EIT Food’s delivery of the mission…
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A Net Zero Food System Insight Report
April 17, 2023
In this report, co-designed and authored by Queen’s University Belfast, Institute for Manufacturing (IfM) Engage, University of Cambridge, University of Reading, Kerry Group and Worth The Squeeze Ltd, read the key insights and…
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Reducing Risk for a Fair and Resilient Food System
April 17, 2023
In this report, co-designed and authored by Queen’s University Belfast, FFoQSI, Institute for Manufacturing (IfM) Engage, University of Cambridge, University of Turin, and ABP Food Group, read the key insights and recommendations behind…
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Food cooperatives in the EU - lessons for Poland
March 16, 2023
We hereby present to you the report "Food cooperatives - lessons for Poland". It aims to introduce the subject of cooperatives, both from the historical and the current perspective, and to analyse the organizational solutions adopted by…
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EIT FOOD RIS3 GUIDEBOOK – A call to action for agrifood policymakers and doers
March 15, 2023
How to make food system in your region more innovative and sustainable? How to unlock the potential of agrifood sector through smart specialisation strategies?
Download the EIT Food RIS3 Guidebook and learn about the most efficient ways of…
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Report on the ruminant livestock industry and net zero targets in the UK and Ireland
March 13, 2023
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net zero targets.
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Whitepaper on Protein Diversification
December 16, 2022
Protein diversification can play an important role in enhancing the resilience of food systems, contributing to meeting the needs of a growing population and addressing the environmental and climate impacts of food production and…
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Position Paper | Recommendations for the European Year of Skills 2023
December 14, 2022
EIT Food welcomes the decision to designate 2023 as the European Year of Skills and took the opportunity to feed into the dedicated Open Consultation run by the European Commission, providing its insights as Europe’s leading food…
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The EIT Food Trust Report 2021
October 03, 2022
The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system.
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The EIT Food Trust Report 2020
September 30, 2022
The Trust Report 2020 maps European consumers’ trust in the food value chain by country and over time using validated measurement scales