innovation areas
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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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The EIT Community invites applicants to develop and submit applications on the inhabited places and on our relationship with natural environments, beyond the built space.
Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 10 items found.
report
Whitepaper on Sustainable Agriculture
June 03, 2022
In this paper - published by EIT Food Central - we review some of the most promising solutions that not only support a transition to more sustainable agriculture but also help European farmers in meeting the sustainability targets set out…
report
Cultivating Our Climate
May 12, 2022
What are the business strategies to decrease carbon emissions in agrifood sector? Read the Cultivating our Climate report and learn about the trends in lowering GHG emissions by discovering best practices from several Central European…
report
EIT Food Gender Mainstreaming Policy
May 11, 2022
EIT Food has adopted the Gender Mainstreaming Policy as a part of its commitment to a more diverse and inclusive food system
report
The Regenerative Agriculture Manual
May 11, 2022
The Regenerative Agriculture Manual is a crop-specific guidebook designed to help Mediterranean farmers transition from conventional or organic production systems to regenerative agriculture.
report
Direction: Restaurant of the Future
May 11, 2022
Pobierz bezpłatnie raport "Kierunek: Restauracja Przyszłości" również w języku polskim! Uzyskaj dostęp do wyników badania i listy zrównoważonych praktyk dla sektora HoReCa, zapisując się do newslettera EIT Food poniżej.
How can the HoReCa…
report
Position Paper: Enabling Carbon Farming in the EU
May 09, 2022
The position paper outlines EIT Food’s position and current engagement in enabling new green business models and climate-smart solutions which reward farmers for climate-positive practices, including its collaboration with other key…
report
Position Paper: Blue Bioeconomy
May 09, 2022
This report gathers the inputs to inform EU policies on how to scale up the sustainable production of algae and algae-based products, ensure their safe consumption and boost their innovative use in the Union.
report
Southern European initiatives to reduce obesity
May 09, 2022
Read our report about Southern European initiatives to reduce obesity and learn how we can transform our society with healthy habits!
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Food Foresight: the Impact of COVID-19 in the Agrifood Sector in Central and Eastern Europe
April 06, 2022
Future-proof or future ready? Read our Food Foresight report and learn how the coronavirus will transform the agrifood sector in Central and Eastern Europe (CEE)!
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Food Foresight: the Impact of COVID-19 in the Agrifood Sector in Southern Europe
March 09, 2022
Due to COVID-19 we have had to rethink our production, supply chain and consumer behaviours. Read our report about the Impact of COVID-19 on the agrifood sector in Southern Europe.