Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 79 items found.
Showing 79 items on page 5 of 7.
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Consumer perceptions of (alternative) proteins
April 05, 2023
How do European consumers perceive the role of protein in their diet, and what is the potential of insect-based, plant-based, and cultivated protein alternatives?
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Food cooperatives in the EU - lessons for Poland
March 16, 2023
We hereby present to you the report "Food cooperatives - lessons for Poland". It aims to introduce the subject of cooperatives, both from the historical and the current perspective, and to analyse the organizational solutions adopted by…
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EIT FOOD RIS3 GUIDEBOOK – A call to action for agrifood policymakers and doers
March 15, 2023
How to make food system in your region more innovative and sustainable? How to unlock the potential of agrifood sector through smart specialisation strategies?
Download the EIT Food RIS3 Guidebook and learn about the most efficient ways of…
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Report on the ruminant livestock industry and net zero targets in the UK and Ireland
March 13, 2023
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net zero targets.
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Eating fewer animal products: Which policy ideas are acceptable to consumers?
March 01, 2023
To what extent do consumers expect proposed policy measures to be fair and effective?
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Whitepaper on Protein Diversification
December 16, 2022
Protein diversification can play an important role in enhancing the resilience of food systems, contributing to meeting the needs of a growing population and addressing the environmental and climate impacts of food production and…
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Position Paper | Recommendations for the European Year of Skills 2023
December 14, 2022
EIT Food welcomes the decision to designate 2023 as the European Year of Skills and took the opportunity to feed into the dedicated Open Consultation run by the European Commission, providing its insights as Europe’s leading food…
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Consumer perceptions on agriculture
November 01, 2022
The aim of this Consumer Observatory study is to learn how consumers think and feel about four agricultural methods: indoor (vertical), precision, organic and regenerative. Furthermore, in this study we aimed to learn about the importance…
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Co-creating better food environments in underprivileged areas
October 01, 2022
An EIT Food Consumer Observatory study on understanding European consumer food decisions in underprivileged areas.
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Report on controlled environment agriculture
September 28, 2022
In this report – published by EIT Food North-West and in collaboration with Innovate UK KTN - we explore the barriers and opportunities for controlled environment agriculture in urban, semi-rural and rural areas in North-West Europe.
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Report on unmet needs of SME's in North-West Europe
August 05, 2022
Insights that represent the voices of thousands of agrifood SMEs in the UK, Ireland and Iceland reveal the unmet needs of SMEs and how the agrifood industry can maximise business support and impact.
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Creating consumer demand for food from algae
August 01, 2022
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.