Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 87 items found.
Showing 87 items on page 2 of 8.
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Unlocking Transparency: What Do Consumers Want to Know?
October 14, 2025
The EIT Food Conservatory’s ‘Unlocking Transparency' report uncovers consumer expectations and preferences when it comes to transparency claims in the food system, as well as recommendations on the most effective way to present information…
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Exploring Consumer Perceptions of the EU Biotech Act
October 14, 2025
The EIT Food Consumer Observatory’s ‘Uncovering Consumer Perceptions of the Upcoming Biotech Act’ report is designed to help EU policymakers and national government representatives understand how to shape, implement and communicate the…
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Policy Acceptance: A Ban on Meat Advertising
September 12, 2025
The EIT Food Consumer Observatory’s Policy Acceptance Report explores how citizens perceive and respond to food policies, using a proposed ban on factory-farmed meat advertising as an example to show how public attitudes shape policy…
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Win-Wins for Environmental, Economic, and Social Sustainability in Beef and Dairy
August 21, 2025
This working report was initiated by an industry-led group of EIT Food Delivery and Strategic Partners focused on supporting the sustainability of European beef and dairy production through a One Health lens – connecting animal,…
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Boosting Consumer Uptake of Sustainable Meat Alternatives
July 30, 2025
Two EIT Food Consumer Observatory studies highlighting how to best position sustainable meat alternatives for market success.
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Securing the Future of Farming
June 26, 2025
An EIT Food Consumer Observatory study exploring young people’s perceptions of agricultural careers.
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Consumer Trends Report
May 29, 2025
The EIT Food Consumer Observatory’s Consumer Trends Report highlights key trends shaping our society, helping stakeholders keep their finger on the pulse of food systems change.
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Coming soon: Consumer acceptance framework for policy
May 21, 2025
An EIT Food Consumer Observatory framework for policymakers to take citizens’ reactions to policies into account when developing effective behaviour interventions.
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Coming soon: Consumer perceptions of cultivated meat
May 16, 2025
An EIT Food Consumer Observatory study on European consumer perceptions of cultivated meat and precision fermentation.
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Jak wzmocnić pozycję innowatorek w branży rolno-spożywczej? Pobierz darmowy raport w języku polskim!
April 04, 2025
Poznaj kluczowe czynniki sukcesu oraz bariery, z jakimi mierzą się kobiety w sektorze rolno-spożywczym. Pobierz bezpłatny raport i dowiedz się, jak skutecznie wspierać innowatorki w krajach Europy Środkowo-Wschodniej.
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EIT Food South Food Waste Report
March 27, 2025
21 gramos, consulting and communications agency based in Spain, is collaborating
with EIT Food South on a research project aimed at identifying the most effective
policies, initiatives, and best practices to address food loss and food…
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Waste to Want: Consumer Acceptance of Upcycled Food Products
March 21, 2025
An EIT Food Consumer Observatory study on European consumer perceptions towards upcycled food products.