Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 49 items found.
Showing 49 items on page 2 of 5.
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Eco-labelling
October 01, 2023
Whitepaper: will consumers accept a universal eco-label with open arms?
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Supernovas | Achieving Superior Returns with Gender Diversity in European Venture Capital Firms
September 26, 2023
In 2021, the European tech ecosystem broke records as total investments reached $100 billion for the first time. However, 2022 was a sobering follow up — according to Atomico’s State of European Tech, investments totalled $85 billion…
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Consumer perceptions of (alternative) proteins
August 01, 2023
How do European consumers perceive the role of protein in their diet, and what is the potential of insect-based, plant-based, and cultivated protein alternatives?
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Startup Manual in Ukrainian
July 25, 2023
Over 40 modules of practical advice for agrifood entrepreneurs covering everything from finance to funding, sustainability to supply chain.
Понад 40 модулів практичних порад для агропродовольчих підприємців, які охоплюють усе: від…
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Consumers Perspectives on Regenerative Agriculture in CEE | Study
July 01, 2023
Uncover how consumers in Bulgaria and Poland perceive regenerative agriculture through EIT Food's comprehensive study. This research highlights the awareness, opinions, and willingness of consumers to support regenerative agricultural…
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Supernovas | The Landscape of Women Founded Scaleups study
May 03, 2023
This report sheds light on the achievements of women-led scaleups and singularly on the role of women in driving the next wave of disruption and innovation in European tech.
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Food cooperatives in the EU - lessons for Poland
March 16, 2023
We hereby present to you the report "Food cooperatives - lessons for Poland". It aims to introduce the subject of cooperatives, both from the historical and the current perspective, and to analyse the organizational solutions adopted by…
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EIT FOOD RIS3 GUIDEBOOK – A call to action for agrifood policymakers and doers
March 15, 2023
How to make food system in your region more innovative and sustainable? How to unlock the potential of agrifood sector through smart specialisation strategies?
Download the EIT Food RIS3 Guidebook and learn about the most efficient ways of…
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Report on the ruminant livestock industry and net zero targets in the UK and Ireland
March 13, 2023
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net zero targets.
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Whitepaper on Protein Diversification
December 16, 2022
Protein diversification can play an important role in enhancing the resilience of food systems, contributing to meeting the needs of a growing population and addressing the environmental and climate impacts of food production and…
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Position Paper | Recommendations for the European Year of Skills 2023
December 14, 2022
EIT Food welcomes the decision to designate 2023 as the European Year of Skills and took the opportunity to feed into the dedicated Open Consultation run by the European Commission, providing its insights as Europe’s leading food…
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The EIT Food Trust Report 2021
October 03, 2022
The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system.