Innovation Impact Report
EIT Food supports impactful innovations from discovery to market launch and beyond. In 2024, EIT Food commissioned an independent impact assessment of its portfolio of co-funded projects, with a specific focus on carbon dioxide equivalent (COâ‚‚-eq) mitigation1 and health benefits to consumers.
This report contains lessons learned, short case studies with an assessment of the total returns generated and a projected ROI for the whole portfolio.
14 Oct 2025
More reports
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The third issue of the EIT Food Consumer Observatory's Trust Report 2026:Trust in innovation: Between familiarity and fear explores how trust, familiarity and cultural perceptions shape European consumers’ openness to new food technologies.
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The EIT Food Consumer Observatory’s Making Agriculture Matter report explores how resilient and regenerative agriculture products can be positioned in ways that consumers understand, value and trust.
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The biotechnology industry must strategically introduce novel proteins to consumers before market launch. This report explores how novel proteins produced using biotechnology can best be positioned for consumer acceptance.