EIT Food accelerates innovation to build a future-fit food system that produces healthy and sustainable food for all.
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Current Calls and Grants
Calls and GrantsWant to work with us? This can be in many forms ranging from contracts, procurements, open calls and so on. Check out the active ones here below! -
EIT Food's Missions
statementEIT Food operates through a Mission-based approach which puts improving outcomes for people and planet as the starting point for our work. -
EIT Food Annual Event 2023
EventsOur 2023 Annual Event on 27-28 June, under the theme "Transforming Food Systems”, will gather stakeholders, experts, and industry peers from across the entire food value chain to ignite a collective spirit of innovation and collaboration.
The world’s largest and most dynamic food innovation community
We create connections right across the food system that stimulate new ideas and innovations to drive change: between startups and corporates; between food entrepreneurs and investors; between consumers and industry; between research and action; between ideas and reality; between present and future.
Our focus for impact
Supported by the EU, we invest in projects, organisations and individuals that share our goals for a healthy and sustainable food system.
Our innovation projects are delivered with a combination of industry, education and research partners to improve environmental and health outcomes by developing solutions in the most promising food innovation areas:
Protein diversification
We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.
Circular food systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.
Digital traceability
We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.
Sustainable agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
Sustainable aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
Targeted nutrition
We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.
Join the community
We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention.
Latest EIT Food news
On the blog
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Does regenerative agriculture produce healthier food?
Discover a Day in the Life of a Bug Breeder
On the podcast
Check out all episodes
The role of youth in transforming the food system
