EIT Food is Europe’s leading food innovation initiative, working to make the food system more sustainable, healthy and trusted
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The EIT Food core themes
There are many different EIT Food activities helping us to build a better food system.
The top 5 trends for the agrifood industry in 2021
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...
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Crisis vs opportunity: how has COVID-19 impacted the agrifood sector in 2020?
The COVID-19 pandemic has disrupted the food system like never before, but how has the agrifood sector adapted in 2020 to ensure the future of food is sustainable, resilient and plentiful?
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Is collaboration the key to transforming the food system?
Over six months have passed since the publication of the EU’s Farm to Fork Strategy and the food system is facing mounting pressures. Is a positive future of...
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EIT Food becomes partner in Flemish food coalition ‘Vlaamse kost’ to develop food strategy for the future
EIT Food West director Martine van Veelen is invited as an advisory partner to assist with the development of the Flemish food....
News
EIT Food to launch open call “Grow Workshops”
EIT Food has launched an open call for projects in the EIT Food Focus Area ‘Sustainable Agriculture’, underlining the strategic importance of engaging the farming community. The main....