EIT Food is Europe’s leading food innovation initiative, working to make the food system more sustainable, healthy and trusted
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The EIT Food core themes
There are many different EIT Food activities helping us to build a better food system.
Is farmed fish from aquaculture a healthy source of protein?
Fish is a primary source of protein and essential nutrients, and there is a growing recognition of its nutritional and health-promoting qualities.
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Can sustainable aquaculture help to achieve the UN SDGs?
As global demand for protein increases, aquaculture is playing a growing role in feeding the population, but is aquaculture sustainable and can it be used to address the SDGs?
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Health, nutrition and Gen Z: what do young people want from the food system?
Young people are instrumental in shaping the future of food and deserve a voice. Here we explore the key findings of the recent EIT Food report about Gen Z, '...
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NewsFeltwood closes €1.2 million funding round to scale production of industrial materials made from vegetal waste
Spanish-based startup Feltwood has closed its seed funding round with EIT Food as a major investor.
NewsConsumer trust in the food chain: exploring barriers and motivations
A report by EIT Food provides key insights, needs, and recommendations from consumers about building trust in the food chain.