EIT Food is Europe’s leading food innovation initiative, working to make the food system more sustainable, healthy and trusted
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The EIT Food core themes
There are many different EIT Food activities helping us to build a better food system.
The Food Fight podcast
A podcast series examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them. We ask the questions everyone wants answered, so this is not one to miss! Sign up to our newsletter or contact us at: podcast@eitfood.eu for more information.
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Water scarcity in Southern Europe: Food expert insights
Today a selection of food experts from the cross-KIC initiative "Finding innovative solutions for water scarcity in Southern Europe" share their thoughts with us. ...
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A conversation with the Expert Community: Giuseppe Scionti shares his view on plant based protein and the impact of COVID-19
Food Tank President, Dani Nierenberg, sat down with Giuseppe Scionti, Novameat CEO and animal tissue engineering expert, to talk about the post-pandemic future of alternative meat.
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EIT FAN Stories: Completeorganics
Do you know what is the oldest and most natural process to preserve food? Fermentation. Not only does it maintain the nutritional value from fresh vegetables, it also creates probiotic...
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Call for proposals - Consumer Engagement Labs 2020
EIT Food is looking for consortia consisting of 3 organisations operating in the same country (scientific organisation, food retailer/producer and start-up) that would participate in EIT Food RIS....
News
Applications open for startups coping with Water Scarcity in Southern Europe!
The initiative seeks to promote 30 businesses that, through technological and social innovations as well as new services, provide tools to face the increasing issue of water access. The programme will....