EIT Food is Europe’s leading food innovation initiative, working to make the food system more sustainable, healthy and trusted
The EIT Food core tasks
We focus on four different areas to change the food system:
We are fostering collaboration across the entire food system to develop innovative technologies, products and services and to build a shared vision for the future of food, transforming it for the better.
We are attracting, developing and empowering talent to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Startups play a fundamental role in transforming the food system. We support innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses in Europe.
We believe that we are all responsible for, and connected to, the food that we eat so we all need to work together to improve it.
Every year, the culinary event Hapje Tapje takes place in the centre of Leuven. The 31st edition of the annual event attracted more than 60 000 people! We were present here....
The first Food4Health call was open from 29 May to 26 June.