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EIT Food accelerates innovation to build a future-fit food system that produces healthy and sustainable food for all.
Community news and insights
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Ukraine
NewsEIT Food, as part of the EIT community, shares the wider European position in condemning in the strongest possible terms Russia's unprecedented military agression against Ukraine. -
EIT Food RisingFoodStars
newsEIT Food announces newest agrifood tech scaleups to join the RisingFoodStars Association. 14 promising companies have been selected to join Europe’s largest agrifood startup community -
Prize Based Challenge: Cultivated Meat Innovation Challenge
open callJoin this open challenge to find drive down the cost of cell culture media for cultivated meat!
The world’s largest and most dynamic food innovation community
We create connections right across the food system that stimulate new ideas and innovations to drive change: between startups and corporates; between food entrepreneurs and investors; between consumers and industry; between research and action; between ideas and reality; between present and future.
Our focus for impact
Supported by the EU, we invest in projects, organisations and individuals that share our goals for a healthy and sustainable food system.
Our innovation projects are delivered with a combination of industry, education and research partners to improve environmental and health outcomes by developing solutions in the most promising food innovation areas:
Protein Diversification
We are developing and adopting diversified protein-based solutions, which are healthy, sustainable, safe and affordable.
Circular Food Systems
We are encouraging the shift from linear to circular, sustainable food systems, in which resources are reused, nutrients recycled, by-products reduced and what remains is reutilised.
Digital Traceability
We are supporting technologies that make it easier to digitalise traceability. This can improve the safety, efficiency and sustainability of food.
Sustainable Agriculture
We are supporting European farmers in meeting sustainability requirements by co-creating climate-neutral, fair, resilient and economically viable agricultural practices.
Sustainable Aquaculture
We are transforming the aquaculture sector by reducing its carbon footprint, transitioning to circular economy, and ensuring food security and safety.
Targeted Nutrition
We are supporting the development of a personalised approach to nutritional products and dietary guidance to create behavioural change towards more healthy and tailored diets.
Join the community
We connect stakeholders right across the food system to drive change through collective learning, problem solving and invention.
Latest EIT Food news
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The Big Takeaway Series 3
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
Spotlight: The Consumer Trust Grand Challenge
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
