EIT Food is Europe’s leading food innovation initiative, working to make the food system more sustainable, healthy and trusted
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There are many different EIT Food activities helping us to build a better food system.
The Food Fight Podcast
A podcast series examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them. We ask the questions everyone wants answered, so this is not one to miss! Sign up to our newsletter or contact us at: podcast@eitfood.eu for more information.
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What is the role of the Farm to Fork Strategy in achieving zero emissions?
As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as...
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Can regenerative agriculture replace conventional farming?
As the Earth’s population rises and the need for sustainable food production continues to grow, farmers and policymakers are taking an increasing interest in regenerative agriculture as a...
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Creating a Sustainable Food System Part 1: Bracing for the journey ahead
More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play...
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News
Leuven is European Capital of Innovation 2020
EIT Food, A Knowledge and Innovation Community funded by the European Union, congratulates the city of Leuven, Leuven 2030 and Leuven MindGate on winning the award for European Capital of Innovation 2020.
News
First edition of the Italian Journalism Award on Food Innovation and Sustainability
EIT Food announces the first edition of the Italian Journalism Award on Food Innovation and Sustainability.