EIT Food is Europe’s leading food innovation initiative, working to make the food system more sustainable, healthy and trusted
EIT Food has launched an open call for projects in the innovation Focus Area “Sustainable Aquaculture” in order to strengthen its innovation portfolio of the 2021 Business Plan as well as to expand our partner community in this sector.
Foresight on the impact of COVID-19
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
EIT Food has launched an open call for projects in the EIT Food Focus Area ‘Sustainable Agriculture’, underlining the strategic importance of engaging the farming community. The main spotlight of this call will be on support for, and engagement with, farmers, and possibly SMEs in the first stage of production.
The EIT Food core themes
There are many different EIT Food activities helping us to build a better food system.
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...Read more
The COVID-19 pandemic has disrupted the food system like never before, but how has the agrifood sector adapted in 2020 to ensure the future of food is sustainable, resilient and plentiful?Read more
Over six months have passed since the publication of the EU’s Farm to Fork Strategy and the food system is facing mounting pressures. Is a positive future of...Read more
EIT Food becomes partner in Flemish food coalition ‘Vlaamse kost’ to develop food strategy for the future
EIT Food West director Martine van Veelen is invited as an advisory partner to assist with the development of the Flemish food....
EIT Food has launched an open call for projects in the EIT Food Focus Area ‘Sustainable Agriculture’, underlining the strategic importance of engaging the farming community. The main....