EIT Food accelerates innovation to build a future-fit food system that produces healthy and sustainable food for all

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EIT Food Gender Mainstreaming Policy

EITFood has adopted Gender Mainstreaming Policy as a part of its commitment to more diverse and inclusive food system. Read the policy here.

Programmes

EIT Food Entrepreneurs

Join Europe’s largest agrifood startup community to meet like-minded entrepreneurs solving global food system challenges with science and technology based innovations. Join today to be notified on all our training programmes and upcoming events throughout the year.

Report

Blue Bioeconomy

This report is a direct response to the European Commission open consultation on its initiative “Blue bioeconomy - towards a strong and sustainable algae sector. Read EIT Food’s full response, and find out more about our portfolio of algae-related projects here!

Project

The Regenerative Agriculture Manual

A crop-specific guidebook designed to help Mediterranean farmers transition from conventional or organic production systems to regenerative agriculture. It provides practical information about the different plant varieties available, their pros and cons, and much more! Download it here.

Report

Enabling Carbon Farming in the EU

The position paper outlines EIT Food’s current engagement in enabling new green business models and climate-smart solutions which reward farmers for climate-positive practices, including its collaboration with other key stakeholders in the Carbon+ Farming Coalition. Read EIT Food’s response, and find out more about about it here!

Blog

Menu for Change

The FutureFoodMakers have launched their manifesto for the food system, the Menu for Change. Find out more about their calls to action for European food sector stakeholders.