Ga verder naar de inhoud

Net Zero Food System

We will enable the transition to a net zero food system, measuring and quantifying the change through reduced CO2 equivalent emissions.

The food system is responsible for almost a third of greenhouse gas emissions, with connected challenges such as food waste, resource depletion and energy consumption.

To reach net zero and mitigate the impacts of the climate crisis, we must scale a systems approach to change that enables the transition to sustainable and regenerative agriculture practices, creates new markets and opportunities for food waste and loss reduction, and empowers all stakeholders to play an active role in the circular food economy.

EIT Food's Net Zero Food System mission framework is based on three targets where the EIT Food community can have the most impact, and in the areas of greatest need. These are:

  • Establishing regenerative agriculture as a commercially viable option in key value chain
  • Reducing food loss and waste
  • Growing the circular food economy through packaging and labelling.

This is reflected in our community building and advocacy activities and underpins the design of our funding and partnership opportunities.

Deep dive into our research on creating a net zero food system, and the actions we recommend

Real progress towards a net zero food system requires radical food systems transformation so that food produced in a sustainable, equitable and affordable way is available to all people.

To achieve this, key enablers of change include the integration of data into all value chain measurement, reporting and verification (MRV) processes, the overcoming of barriers to behaviour change in the farming community, and a change in consumer behaviour.

Key findings


Enablers for change

Have an idea that will improve the food system?

Want to get involved with our community? We regularly bring people together to help us all reach for our shared goals – and we’ve launched a competitive, open Impact Funding Framework to promote and fund ambitious, long-term collaboration that will lead to food systems change to benefit us all.

Net Zero Food System insight report

EIT Food has published a Net Zero Food System Insight report, co-designed and authored by a community of experts and organisations committed to driving change in this Mission area.

This report describes the agrifood systems change we all need to see to improve the environmental of our food system. The transformation needed is more action than any one organisation is capable of by itself.

Download the report

Your Name

We ask for your profile in order to be able to send more relevant content to you.

You can find full details of our privacy policy here -

EIT Food values your privacy. Your data is secured and processed in line with the general data protection regulation. More information can be found in our privacy notice.

How EIT Food is creating a Net Zero Food System

open call
The present call is launched by EIT Food to select organisations that would become organisers of the Agrifood Entrepreneurs Days. Each organiser will organise one programme in their country.
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
Farming in Europe is evolving, confronted by a range of novel challenges and opportunities. From policy and innovation to profitability and consumer demand, here we explore the key examples and the solutions that require greater support.
Podcast #131

Crafting a Chocolate Revolution: Sustainability, Ethics, and Flavour in the Chocolate Industry

Crafting a Chocolate Revolution: Sustainability, Ethics, and Flavour in the Chocolate IndustrySummary: In this episode of the Food Fight podcast, Matt Eastland delves into the world of chocolate and its sustainability issues. The European chocolate market, valued at 42 billion euros in 2022, is growing rapidly. Spencer Hyman, co-founder of Cocoa Runners, shares insights on craft chocolate and ethical production practices. As consumers question the environmental impact of chocolate, the discussion explores how to enjoy chocolate sustainably.

Looking for more content related to Net Zero Food System?

Related startups in our network



Omaiko logo


NOPP Nanobubbles


Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Podcast #128

Unpacking the Pitfalls and Promises of Food Robotics and Automation

In this episode of the Food Fight podcast, host Matt Eastland explores the world of robotics and automation in the food industry. Joined by Jonah Bliss, founder of Curbivore and writer for OttoMate, they discuss the benefits and challenges of incorporating robots into the food industry. From robot deliveries to automated vending machines, they delve into the exciting possibilities and the impact on the future of food.

Podcast #127

Catalysing Climate Action

In this episode of the Food Fight podcast, host Matt Eastland explores the intersection of food systems and climate change. He highlights the recent United Nations Climate Change Conference (COP28) and how food finally took centre stage as a solution to the climate crisis. With food and agriculture responsible for a third of global greenhouse gas emissions, the conference dedicated a full day to address these issues. Special guest Dhanush Dinesh, Chief Climate Catalyst at Clim-Eat, joins the conversation to share insights on food systems transformation under climate change and creating a more sustainable and equitable future.

With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
Podcast #126

Unveiling the Secrets of a Food Futurist

Matt Eastland welcomes author, speaker, and food futurist Tony Hunter to discuss the future of food. With the current challenges in our food system, such as feeding a growing population and adapting to climate change, Tony provides insights and cutting-edge research on how we can sustainably address these issues. Drawing on his three decades of experience in the food industry, Tony emphasises the potential of agri-food tech to offer solutions for feeding the global population in a healthy and sustainable way. Tune in to gain a roadmap into the future of food and discover the opportunities that lie ahead.Tags: future of food, food system, sustainable, population, climate change, futurists, signals of change, alternative futures, study the future, flexibility, data-oriented, trends, technology, exponential growth, Moore's law, food technologies.

Podcast #125

Sowing Seeds of Change: Green Our Planet's Mission to Transform School Gardens

In this episode of the Food Fight podcast, host Matt Eastland speaks with Ciara Byrne, founder and co-CEO of Green Our Planet. They talk about the importance of involving young people in growing their own produce and how to increase access to fresh and healthy food for everyone. Tune in to learn more about empowering students to cultivate their own food, and don't miss the exciting opportunity for schools to participate in the Garden Connect program for free, thanks to a generous giveaway from Green Our Planet.

From startups selling the first 3D-printed food to the Food and Agriculture Organisation’s worldwide roadmap for change, 2023 has undoubtedly been a big year for food systems transformation.
COP28 in UAE has highlighted the urgent need for us to accelerate the transition to a future-fit food system that produces healthy and sustainable food for all. How is the food industry working together to ensure the we achieve a net zero…
Load more content