Nutrition Institute Ljubljana (NUTRIS)
Profile
Nutrition institute is a research organisation with public concession for research activity in the field of nutrition. In addition to research activities, our main missions include raising public awareness about the importance of nutrition in health protection. We also offer support to all stakeholders with improving the quality of foods. We are collaborating with national and other research organisations, as well as with professional associations and the food industry.
Competences& Capabilities
Main areas of research specialization:
- food supply and food quality research
- observational dietary studies
- randomised controlled intervention studies with food (constituents), including food supplements
- consumer research
Communication and dissemination activities
- Slovenian national nutrition portal (www.prehrana.si)
- social media (FB page, Instagram, ... )
- mailing lists media, food industry
- scientific publications, events, press conferences
more
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Related
news
The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…