What we do

Innovation

We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public engagement

We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
Our focus
Community
News & content
Flagship Bilbao events to host the best of European entrepreneurship and innovation

September 26, 2022

news

INNOVEIT Bilbao and FUN&FAN will bring entrepreneurs, startups and agrifood businesses together to address some of the biggest challenges faced by innovators in Europe.

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The Food Fight podcast

Our Food Fight podcast explores the major challenges facing the food system and the innovations and entrepreneurs looking to solve them.

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Get Featured

Podcast #112

Upcycling fruit pits to cut food waste

Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…

Podcast #111

AI-infused recipes with a personal twist

Jochem Bossenbroek, CEO of Verdify, highlights the role that artificial intelligence can play in personalised nutrition – enabling people…

Podcast #110

Circular coffee – can we make coffee sustainable?

Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the…

All podcast episodes

#112 Upcycling fruit pits to cut food waste

#111 AI-infused recipes with a personal twist

11:10

#110 Circular coffee – can we make coffee sustainable?

44:29

#109 Tackling root issues in vertical farming

8:06

#108 Investing in a fairer food system

49:17

#107 Designing the reusable packaging of tomorrow

9:35

#106 Plastic-eating Larvae

6:32

#105 The sustainable insect revolution

9:34

#104 Whats on the menu? Food Trends for 2023

50:29

#103 The impact of grocery shopping

9:23

#102 On the breadline - tips for saving money on food

43:04

#101 Predictive technology – a solution for water scarcity?

07:54

#100 How can we stop wasting fish?

51:36

#99 Sky's the limit for urban farming

09:34

#98 Is algae the new superfood?

52:03

Get featured in our podcast

We cover a range of topics on the show relating to healthy diets and sustainable food systems, including food waste, alternative proteins, and how to sustainably feed a growing population. The shows feature lively and friendly debates around a topic between credible experts and influencers, so that listeners can hear different sides of the story and help us all fight for a better food future.

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