The Food Fight podcast

A podcast series examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

As more people look beyond meat and dairy, we have seen a boom in the alternative protein market - but what are the new options available to us and are they actually healthy? Dr. Simone Frey (Founder and Managing Director of NUTRITION HUB) and Josephine Quist (Founder and CEO of...

Spotlight: Probitat on friendly bacteria food designs

Founder and CEO of Probitat, Carme Plumed-Ferrer, highlights how they are developing gut friendly fermented plant-based products to help people live a healthier life.

The microbiome - a word growing in popularity - but how does it affect our gut health and what is its impact on our overall wellbeing? To discuss the topic, Matt and Lukxmi are joined by ‘The Gut Stuff’ founder Lisa Macfarlane, one of the two Mac Twin...

#	Title	Themes
57	Are alternative proteins healthy?	Health & Nutrition	47:56
56	Spotlight: Probitat on friendly bacteria food designs	Health & Nutrition	06:59
55	The Microbiome & Healthy Guts	Health & Nutrition	45:51
54	Spotlight: Vegshelf on plant-based food availability	Health & Nutrition	06:20
53	Getting personal with nutrition	Health & Nutrition	39:08
52	EIT Food: the power of an innovation community	Entrepreneurship	16:29
51	The Big Takeaway Series 2	Entrepreneurship	30:10
50	Spotlight: Vaxa on microalgae	Sustainability	08:13
49	Spotlight: ScanTrust on reconnecting with consumers	Consumer Trust	08:23
48	Connecting Food on blockchain transparency in the food system	Digitalisation	7:40
47	Forecasting the future: the biggest agrifood trends for 2021	Consumer Behaviour	56:32
46	Spotlight: Porphyrio on poultry data management	Digitalisation	8:21
45	The impact of Covid-19 on consumer food habits and the Agrifood sector	Consumer Behaviour	36:34
40	Spotlight: Eagle Genomics on data science	Digitalisation	9:03
41	Childhood nutrition and health: are we doing enough?	Health & Nutrition	42:11
42	Spotlight: AgriFoodX on plastic alternatives	Sustainability	8:43
44	Spotlight: BeYou on digital health	Digitalisation	7:54
43	Bridging the skills gap	Learning & Development	47:09
39	Spotlight: Freeze-em on insect farming	New Product Development	6:30
38	The journey of an entrepreneur	Entrepreneurship	49:03
37	Spotlight: Trellis on food production efficiency	Food Production	8:09
36	Insects in the food system: novelty or necessity?	New Product Development	45:31
35	Spotlight: Innovopro on chickpea potential	Sustainability	7:41
34	Has modern farming failed?	Sustainability	44:59
33	Spotlight: Tastewise on understanding food trends	Consumer Behaviour	8:47
32	Innovating through adversity	Entrepreneurship	47:02
31	Spotlight: Orbisk on food waste technology	Food Loss & Waste	9:06
30	Does food need to be packaged?	Sustainability	36:53
29	Spotlight: Prolupin on plant proteins	Sustainability	7:21
28	Waste Not, Want Not	Food Loss & Waste	52:17
27	Spotlight: Urban Crop Solutions on vertical farming	Food Technology	6:30
26	The most extreme places to grow food	Food Production	45:38
25	The Big Takeaway	Learning & Development	32:39
24	Spotlight: Agricolus on smart farming	Digitalisation	6:13
23	Food in crisis: is the food system resilient enough?	Food Safety & Quality	44:15
22	Spotlight: Wasteless on saving perishable food	Food Loss & Waste	6:24
21	How to build a purpose-driven food company	Entrepreneurship	30:32
20	Spotlight: Banabooms on reducing food waste	Food Loss & Waste	5:12
19	Is our food safe?	Food Safety & Quality	39:16
18	Spotlight: Aleph Farms on cultivated meat.	New Product Development	6:42
17	Is sugar the new tobacco?	Health & Nutrition	33:41
16	Spotlight: Natural Machines on Printing Food	New Product Development	6:36
15	Can we trust the food we eat?	Consumer Trust	35:57
14	Spotlight: GrainSense on ensuring crop quality	Food Safety & Quality	4:53
13	Is technology protecting or exploiting our seas and oceans?	Food Technology	27:21
12	Spotlight: NapiFeryn on sustainable protein	Sustainability	6:07
11	What’s the beef with alternative protein?	Sustainability	34:52
10	Spotlight: Stem on sugar replacement	New Product Development	7:25
9	Is there value in food waste?	Food Loss & Waste	42:57
8	Spotlight: Tipa on disrupting plastic packaging’	New Product Development	5:43
7	Can we really influence consumers to make healthier food choices?	Consumer Behaviour	30:01
6	Spotlight: FoodParing on making sustainability tasty	Digitalisation	8:26
5	Should producers be responsible for making food healthy?	Health & Nutrition	28:35
4	Spotlight: RethinkResource on creating value from food waste	Food Loss & Waste	5:25
3	How do we clean up all the food waste?	Food Loss & Waste	27:05
2	Spotlight: 3F BIO on alternative protein	Sustainability	7:08
1	Can we really feed 10 billion people by 2050?	Sustainability	45:33

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