Ga verder naar de inhoud

Food Foresight: the food trends in 2024 that will shape the future

As we move into 2024, a dynamic blend of food trends and cutting-edge technologies are changing how we eat. Join Matt Eastland, along side Ben Ebbrell (Co-founder of Sorted Foods) and Matthew Kessler ('The Feed' podcast host), as they explore the potential impact of these changes on how we perceive, create, and enjoy food throughout the year.

11 Jan 2024
54:09
more close

Listen to the latest Food Fight episodes

Podcast #170

Next Bite 2025: Resilient Agriculture Think & Do Tank

The reality of farming has changed. One fruit grower loses three harvests in three years. A cereal farmer now expects a climate disaster…
Podcast #169

Next Bite 2025: Why the Best Story Wins with Jack Bobo

In a world of outrage, your message needs to cut through fast or get lost. Jack Bobo, Director of the Food Systems Institute at the…
Podcast #168

Next Bite 2025: What Regeneration Really Looks Like with Ian Marshall

Forget the buzzwords. Ian Marshall wants to talk about what regenerative agriculture actually means,  not just in the soil, but across the…