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On the blog

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Reducing food waste and food loss must form part of strategies to achieve a more sustainable, fairer food system, where large-scale action is needed across the entire supply chain. Here we highlight the key solutions for reducing food…
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Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.

On the podcast

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Podcast #114

The role of youth in transforming the food system

It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a…
Podcast #113

Healthy soil, healthy people

Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…

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