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Recent developments in innovation, policy and consumer behaviour are shaping the future of alternative proteins. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
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With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.

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Podcast #131

Crafting a Chocolate Revolution: Sustainability, Ethics, and Flavour in the Chocolate Industry

Crafting a Chocolate Revolution: Sustainability, Ethics, and Flavour in the Chocolate IndustrySummary: In this episode of the Food Fight podcast, Matt Eastland delves into the world of chocolate and its sustainability issues. The European chocolate market, valued at 42 billion euros in 2022, is growing rapidly. Spencer Hyman, co-founder of Cocoa Runners, shares insights on craft chocolate and ethical production practices. As consumers question the environmental impact of chocolate, the discussion explores how to enjoy chocolate sustainably.

Podcast #130

Regenerating the food system: a conversation with EIT Food CEO, Richard Zaltzman

In this episode of the Food Fight podcast, host Matt Eastland is joined by EIT Food’s new CEO, Richard Zaltzman. At the heart of Richard’s approach is the concept of regenerative leadership, which can create the culture for tackling systemic issues within the food system. In a wide-ranging conversation, Richard describes his personal journey to agrifood leadership and what he views as the biggest challenges in the food system. Looking to the future, he discusses transformative ideas and novel business models, and how everybody can be part of this journey.

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