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On the blog

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Vulnerabilities in the European food system have been exposed in recent years through conflicts, climate events, and health crises. Is Europe ready to manage a multidimensional food crisis driven by extreme weather affecting global supply…
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Farming in Europe is evolving, confronted by a range of novel challenges and opportunities. From policy and innovation to profitability and consumer demand, here we explore the key examples and the solutions that require greater support.

On the podcast

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Podcast #135

The Big Takeaway Season Five

Our host, Matt Eastland, reflects on the highlights of Season 5 of The Food Fight Podcast, from discussions on farming roots to regenerative agriculture and sustainability innovations. Explore the world of automated pizza robots and the art of tasting Kraft chocolate with a flavour expert, and don’t miss our interview with ex-Love Islander and TikTok influencer Farmer Will Young. Meet EIT Food’s new CEO, Richard Zaltzman, and celebrate the entrepreneurs and technologies shaping a better food future.

Podcast #134

Revolutionising Regenerative Agriculture With Wildfarmed

Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.

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