Latest EIT Food news
On the blogMore blog posts
September 22, 2023
Reducing food waste and food loss must form part of strategies to achieve a more sustainable, fairer food system, where large-scale action is needed across the entire supply chain. Here we highlight the key solutions for reducing food…
August 01, 2023
Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.
On the podcastCheck out all episodes
It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a…