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Latest EIT Food news

News

EIT Food, Foodvalley and Food Innovation Hub Europe launch their first landscape initiative to help farmers implement regenerative practices

News

Open call: NEB Co-create funding available for communities and local authorities to reshape public space

News

Open call: NEB Connect funding available for projects addressing the challenges in your local community

News

EIT Food announces new cohort of novel innovations for its Seedbed Incubator programme

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On the blog

Food for a lifetime: the role of nutrition in healthy ageing

July 18, 2024

blog

Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.

Region West Partner Event in Edinburgh: “We must now work harder if we want to inform the public about sustainability and nutrition!”

July 12, 2024

regional blog

From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.

On the podcast

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Podcast #135

The Big Takeaway Season Five

Our host, Matt Eastland, reflects on the highlights of Season 5 of The Food Fight Podcast, from discussions on farming roots to regenerative agriculture and sustainability innovations. Explore the world of automated pizza robots and the art of tasting craft chocolate with a flavour expert, and don’t miss our interview with ex-Love Islander and TikTok influencer Farmer Will Young. Meet EIT Food’s new CEO, Richard Zaltzman, and celebrate the entrepreneurs and technologies shaping a better food future.

Podcast #134

Revolutionising Regenerative Agriculture With Wildfarmed

Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.