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Eating insects may seem unusual to some, but with approximately two billion people already consuming them across the world (1), should we expect to see more insects on European supermarket shelves soon?
Given the huge increase in interest around nutritional approaches tailored to individual characteristics and behaviours, targeted nutrition is concerned with supporting the reduction in both prevalence and relative risk of malnutrition,…

On the podcast

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Podcast #93

The Big Takeaway Series 3

It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.

Podcast #92

Spotlight: The Consumer Trust Grand Challenge

Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.

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