Insights
View all content by type
Latest EIT Food news
Deep Dives
More Deep Dives
Grounds for change: scaling resilient agriculture in Europe
October 27, 2026
deep dives
Explore how EIT Food is scaling resilient and regenerative agriculture across Europe through farmer-led innovation, regional partnerships and investment.
Why women-led innovation must scale
October 02, 2026
deep dives
Europe cannot afford to overlook women-led innovation. Unlocking its full potential requires tackling the systemic barriers that determine who gets the skills, networks, leadership opportunities and investment needed to scale promising…
Success Stories
Check out all success stories
Impact Story
From cultivated duck to chicken, the French startup behind Gourmey is combining regulatory progress with larger-scale production to expand the possibilities for protein diversification.Â
Impact Story
Across five Living Labs in six countries, LILAS4SOILS is bringing carbon farming into real-world conditions, combining farmer experience with science and industry to build evidence for practices that can work at scale.
