What we do

Innovation

We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public engagement

We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
Our focus
Community
News & content
EIT Food supports healthy and sustainable food systems through its Youth Mission programme

March 31, 2023

regional news

EIT Food launches the next phase in its Youth Mission to reach and educate teachers and school children about food education and agrifood careers.

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The Food Fight podcast

Our Food Fight podcast explores the major challenges facing the food system and the innovations and entrepreneurs looking to solve them.

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Podcast #114

The role of youth in transforming the food system

It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a…

Podcast #113

Healthy soil, healthy people

Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…

Podcast #112

Upcycling fruit pits to cut food waste

Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…

All podcast episodes

#84 The future of food with EIT Food's FutureFoodMakers

34:00

#83 Naturally Meaty Meat Alternatives

47:13

#82 Spotlight: OneThird on predicting food shelf life

07:14

#81 UNFSS ‘Good Food For All’ Competition Winners: Part 2

30:10

Transcript

#80 Spotlight: Pure Algae on sustainable seaweed cultivation and carbon capture

06:58

Transcript

#79 Tackling food inequality: nourishing the body, nourishing the brain and supporting society

48:59

Transcript

#76 Spotlight: Soil Capital on carbon payments for regenerative agriculture

10:05

Transcript

#78 Spotlight: SuSea on reducing seafood waste

07:58

Transcript

#77 Food loss in farming: the invisible threat to sustainability

46:15

Transcript

#75 Using tech to farm better: how new technology is speeding up the transition to sustainable, regenerative agriculture

47:16

Transcript

#74 Spotlight: Farmforce on improving agriculture value chains

07:15

Transcript

#73 Regenerative agriculture: starting out

51:23

Transcript

#72 Spotlight: Marine Feed on sustainable aquaculture solutions for the fish feed industry

08:53

Transcript

UNFSS ‘Good Food For All’ Competition Winners: Part 1

33:03

Transcript

#70 Spotlight: DryGro on the future of water lentils

09:05

Transcript

Get featured in our podcast

We cover a range of topics on the show relating to healthy diets and sustainable food systems, including food waste, alternative proteins, and how to sustainably feed a growing population. The shows feature lively and friendly debates around a topic between credible experts and influencers, so that listeners can hear different sides of the story and help us all fight for a better food future.

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