What we do

Innovation

Our mission is to launch, develop and grow research and innovation in products and services harnessing the power of shared knowledge across EIT Food's innovation ecosystem.

Education

We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.

Entrepreneurship

Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.

Public Insights and Engagement

Here at EIT Food, we define Public Engagement as “a set of diverse activities that foster a two-way dialogue between specialists and the public”. As an organisation, we have always prioritised the active and important role consumers play…
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News & content
Communication Skills Course Launch for EWA Programme Participants

October 08, 2024

regional news

Last week, as part of the EWA programme, EIT Food, in collaboration with the Inicijativa organization, launched a comprehensive Communication Skills course for EWA participants from 12 countries. Now in its third edition, the course…

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The Food Fight podcast

Our Food Fight podcast explores the challenges facing the food system, the trends and food technology innovations and entrepreneurs transforming the future of food.

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Podcast #137

Is the Future of Alternative Proteins Dependent on Taste?

In this episode of our docu-series, host Matt Eastland delves into the transformative world of the food industry, focusing on the rise of…

Podcast #136

The Power of Nutrition for Lifelong Health with Dr. Federica Amati

In this exciting kickoff to series 6 of the Food Fight podcast, host Matt Eastland sits down with renowned nutritionist, public health…

Podcast

Season 6 of The Food Fight Trailer

The Food Fight Podcast is back next week for Season 6!

All podcast episodes

#78 Spotlight: SuSea on reducing seafood waste

07:58

Transcript

#77 Food loss in farming: the invisible threat to sustainability

46:15

Transcript

#75 Using tech to farm better: how new technology is speeding up the transition to sustainable, regenerative agriculture

47:16

Transcript

#74 Spotlight: Farmforce on improving agriculture value chains

07:15

Transcript

#73 Regenerative agriculture: starting out

51:23

Transcript

#72 Spotlight: Marine Feed on sustainable aquaculture solutions for the fish feed industry

08:53

Transcript

UNFSS ‘Good Food For All’ Competition Winners: Part 1

33:03

Transcript

#70 Spotlight: DryGro on the future of water lentils

09:05

Transcript

#69 Spotlight: Durrow Mills on sprouted flour

08:13

Transcript

#68 Spotlight: SatAgro on satellite data

08:15

#67 Spotlight: DouxMatok on reducing sugar

08:53

#66 Spotlight: RootWave on zapping weeds

07:54

#65 Addressing gender bias: how to build an equitable food system

50:47

#64 Spotlight: Faromatics on robotic farming

07:09

#63 Spotlight: Thor Ice on preserving food quality

07:35

Feature in our food podcast

We cover a range of topics in our food podcast relating to healthy diets and sustainable food systems, including food waste, alternative proteins, and how to sustainably feed a growing population. The shows feature lively and friendly debates around a topic between credible experts and influencers, so that listeners can hear different sides of the story and help us all fight for a better food future.

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