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Spotlight: Marine Feed on sustainable aquaculture solutions for the fish feed industry

Marine Biologist and founder of Marine Feed, Fredrik Norén, highlights how they are developing sustainable products from the sea squirt using a low-carbon, zero waste production system.

24 Sep 2021
08:53
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Listen to the latest Food Fight episodes

Podcast #120

Will Young: The Realities of Farm Life and the Importance of Young Farmers

Welcome to a new Season of the Food Fight podcast! In this episode, our host Matt Eastland welcomes farmer and influencer Will Young. Will, known for his adventures on Love Island and the popular TikTok account @FarmerWill, discusses the shortage of young people choosing farming as a career and the importance of encouraging more young farmers. He shares his experiences as a sheep farmer in Buckinghamshire and how he uses his platform to educate others about farm life. Tune in to hear why Will believes farming is a vital profession for the future.

Podcast #119

SNV: Addressing the Challenges of Climate Change through Sustainable Food and Water Systems

In this mini episode of the Food Fight Podcast, Julius Rono, project manager at SNV in Kenya, discusses the efforts being made to improve water and food systems across the globe in preparation for COP28, the United Nations Climate Change Conference. SNV is a global development organisation focused on lifting rural communities out of poverty and building resilience against climate change. Rono highlights the challenges of degraded land and shrinking water sources, emphasising the importance of sustainable management of food and water systems in cooling the earth.

Podcast #118

FOLU & The Role of Food and Land Use Coalition at COP28

In this mini-episode of the Food Fight Podcast, we talk to Katie McCoshan, Policy and International Engagement Manager at the Food and Land Use Coalition (FOLU). Katie discusses the importance of food systems and how they will be a key topic at COP28, the United Nations Climate Change Conference. FOLU aims to transform food systems by addressing issues of climate change, environment, nutrition, health, and farmer livelihoods.