Spotlight: Better Nature on the potential of tempeh
Christopher Kong, Co-Founder and Head of Business Development at Better Nature, highlights how they are leveraging an ancient fermentation process to create a minimally processed, protein and fibre rich meat-free alternative, without compromising the taste.
06 Jul 2021
09:04
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Podcast #168
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Podcast #166
Next Bite 2025: Canada’s Bold Bet on the Future of Food
Canada is making big moves in food system transformation and Europe is watching. With major public investment, fast-growing innovation…