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Applications for EIT Food’s Open Innovation Call 2023 are now open!
EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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Leading international organisations join forces to put food on the table at COP27
Addressing gender bias: how to build an equitable food system
Gender equity is better for business - so why do gender barriers still exist? How do we ensure we are designing a fair and equitable future for us all? To better understand the challenges and experiences of women in the agrifood industry, EIT Food commissioned a report on the state of gender bias. In this episode, Matt and Lukxmi are joined by entrepreneur Karen Karp (President of KK&P) and investor George Coelho (Co-Founder and Partner of Astanor) to break down the research and kickstart discussions around how we can make positive changes.
11 Aug 2021
50:47
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Nathalie Berezina, Founder and CEO of Norbite, describes their unique approach of turning plastic waste into sustainable goods with their…
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The sustainable insect revolution
Marc Bolard, Co-Founder of Nasekomo, highlights how using sustainably farmed insects across our food system, could be an efficient way of…
Podcast #104
Whats on the menu? Food Trends for 2023
It’s that time of the year again! Matt is back with Ed Bergen (Senior Analyst for Food & Nutrition at FutureBridge) and Sam Newman…
