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Addressing gender bias: how to build an equitable food system

Gender equity is better for business - so why do gender barriers still exist? How do we ensure we are designing a fair and equitable future for us all? To better understand the challenges and experiences of women in the agrifood industry, EIT Food commissioned a report on the state of gender bias. In this episode, Matt and Lukxmi are joined by entrepreneur Karen Karp (President of KK&P) and investor George Coelho (Co-Founder and Partner of Astanor) to break down the research and kickstart discussions around how we can make positive changes.

11 Aug 2021
50:47

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The Big Takeaway Series 3

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Podcast #92

Spotlight: The Consumer Trust Grand Challenge

Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.

Podcast #91

Spotlight: TRACOD on fresh fish transparency

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