Spotlight: Thor Ice on preserving food quality
CEO of Thor Ice, Thorsteinn Víglundsson, highlights how they are increasing food safety by reducing bacteria growth with their advanced fresh food chilling systems.
16 Jul 2021
07:35
more
Listen to the latest Food Fight episodes
Podcast #149
Bridging the Gender Gap in STEM with Girls Go Circular
In a world where only 3% of investment goes to women-led businesses, programmes like Girls Go Circular are changing the narrative. This…
Podcast #148
Breaking Free: How to Remove Fossil Fuels from Our Food System
The food system accounts for 15% of global fossil fuel use, but where does that energy really go? In this episode, Matt Eastland speaks…
Podcast #147
The Regenerative Rollercoaster: Embracing Failure to Fuel the Future of Farming
Failure: a word that often carries stigma, yet it’s the bedrock of regenerative farming. In this rollercoaster of an episode, Matt…