Synopsis
Takeaways:
- Producing food sustainably is possible, but we need to stop wasting food first, then we need to scale it up using more sustainable agriculture approaches, such as regenerative agriculture, to feed our growing population.
Discover more:
Episode 77: Food loss in farming: the invisible threat to sustainability
Episode 73: Regenerative agriculture: starting out - We need to promote healthy diets by appreciating the real value of food we eat. We can’t let money and speed dictate our diets – diversifying our protein sources could be a big part of the solution.
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Episode 85: Making better choices: how to achieve the ideal diet
Episode 83: Naturally Meaty Meat Alternatives - To fix our food system we need to embrace diversity and inclusion, and all work together to ensure we make the most of the best talent and the best opportunities.
Discover more:
Episode 65: Addressing gender bias: how to build an equitable food system
Episode 84: The future of food with EIT Food’s FutureFoodMakers
Listen to the latest Food Fight episodes
Revolutionising Regenerative Agriculture With Wildfarmed
Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.
Unveiling the Cellular Wellness Solution with Dr. Bill Rawls
Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join our host, Matt Eastland, as we explore the impact of dietary choices and the potential of using natural remedies to address chronic health issues.
WE Lead Food: Championing Women's Leadership in the Food System
To mark International Women's Day (IWD), The Food Fight podcast host Matt Eastland welcomes Dr. Shima Barakat and Dr. Maarten van der Kamp for a timely conversation on gender equality and women leadership within the food industry. With the 2024 IWD theme being "Inspire Inclusion,” join Matt, Shima, and Maarten to celebrate the fifth anniversary of WE Lead Food – a training programme and network to support women leaders and entrepreneurs in the food sector.