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Marketed Innovation Prize

Deadline: October 22, 2024
Open call
EIT Food is looking for products or services that have been developed in part of, or in full, as a result of engagements with EIT Food. We will award prizes of €10,000 and 5,000 for the best marketed innovations.
Open call
A call for collaboration between retailers and startups* to tackle sectorial challenges in the retail industry.
blog
What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
project
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.

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blog
Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…
project
Boost your skills, drive change and do business in the agrifood sector!
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
blog
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.

TrustTracker®

2018 > 2023
project
Insights used to enhance consumer trust in the food value chain.
project
We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!
blog
In this blog, we deep-dive into a career as a mechanical engineer working in the precision fishing industry.
in the media
EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.
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