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2022
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Are we truly practicing what we preach when it comes to sustainable eating?
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The Shop&Cook Workshop Booklets are practical guides designed to help individuals make informed, healthy food choices and improve their cooking skills.
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Online Symposium
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Are we truly practicing what we preach when it comes to sustainable eating?
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The Shop&Cook Workshop Booklets are practical guides designed to help individuals make informed, healthy food choices and improve their cooking skills.
blog
What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
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2019 > 2024
project
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
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Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…
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Boost your skills, drive change and do business in the agrifood sector!
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A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
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The first edition of CERES Awards by EIT Food South was celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain).
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