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Conclusions after 2 years of cooperation in Poland, Finland and Belgium
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project
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project
The Shop&Cook Workshop Booklets are practical guides designed to help individuals make informed, healthy food choices and improve their cooking skills.
blog
What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
Master in Food Systems
2019 > 2024
project
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
blog
Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…
Inspire Programme
2021 > 2025
project
Boost your skills, drive change and do business in the agrifood sector!
Significant Disparities' Within FoodTech And AgriTech Startups In CEE Region
March 29, 2024 - European Supermarket Magazine
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
Top 5 food trends in 2024
January 24, 2024
blog
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
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Insights used to enhance consumer trust in the food value chain.
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