Labelling, Packaging and Transparency
Top 5 food trends to watch in 2025
January 27, 2025
deep dives
How will the food system change in 2025? Explore how these trends will reshape our relationship with food and the future of the food system.
project
To develop sustainable solutions in the food system, all stakeholders need to be involved. Citizens are part of the food system, but are rarely heard, let alone actively involved.
deep dives
Explore the issues with single-use plastic food packaging and discover the inspiring people developing sustainable solutions
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Are we truly practicing what we preach when it comes to sustainable eating?
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The Shop&Cook Workshop Booklets are practical guides designed to help individuals make informed, healthy food choices and improve their cooking skills.
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What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
Master in Food Systems
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Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
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Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…
Inspire Programme
2021 > 2025
Top 5 food trends to watch in 2025
January 27, 2025
deep dives
How will the food system change in 2025? Explore how these trends will reshape our relationship with food and the future of the food system.
project
To develop sustainable solutions in the food system, all stakeholders need to be involved. Citizens are part of the food system, but are rarely heard, let alone actively involved.
deep dives
Explore the issues with single-use plastic food packaging and discover the inspiring people developing sustainable solutions
Online Symposium
2022
project
Are we truly practicing what we preach when it comes to sustainable eating?
project
The Shop&Cook Workshop Booklets are practical guides designed to help individuals make informed, healthy food choices and improve their cooking skills.
deep dives
What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
Master in Food Systems
2019 > 2024
project
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
deep dives
Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…
Inspire Programme
2021 > 2025
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