Awareness Engagement Workshops
Are we truly practicing what we preach when it comes to sustainable eating?
2022
Most consumers acknowledge the need for sustainable consumption and express willingness to adapt their dietary habits. Yet, when faced with choices in the supermarket, old habits often take over, driven by taste, price, and convenience.
The Awareness Engagement Workshops explore the attitude-action gap and the untapped potential of supermarkets as powerful enablers of change. By examining how the shopping environment shapes our food decisions, we will uncover practical strategies to nudge consumers toward more sustainable choices.
Awareness Engagement Workshop Booklet - English
Awareness Engagement Workshop Booklet - Polish
more
Project lead
Related Projects
project
Impact Funding Framework (IFF)
ISAAP's mission is to support a healthier, more sustainable, and resilient food system by promoting plant-based foods and building strong national action plans in Portugal and Czechia.
ScaleUp Regenerative Agriculture with EIT Food
2024 > 2025
project
EIT Food is strategically supporting transitioning to more regenerative agriculture methods at farm-level in Europe to meet its climate change targets, food security needs, protect our farmland and build a healthier food system through the…
In Collaboration With
2019 > 2025
project
Discover the organisations and sponsors whose dedication makes the EIT Food Journalism Awards possible across Europe.
👇 Applications for Greece, Italy, Portugal and Spain are now open.