Awareness Engagement Workshops
Are we truly practicing what we preach when it comes to sustainable eating?
2022
Most consumers acknowledge the need for sustainable consumption and express willingness to adapt their dietary habits. Yet, when faced with choices in the supermarket, old habits often take over, driven by taste, price, and convenience.
The Awareness Engagement Workshops explore the attitude-action gap and the untapped potential of supermarkets as powerful enablers of change. By examining how the shopping environment shapes our food decisions, we will uncover practical strategies to nudge consumers toward more sustainable choices.
Awareness Engagement Workshop Booklet - English
Awareness Engagement Workshop Booklet - Polish
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Conclusions after 2 years of cooperation in Poland, Finland and Belgium
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External EIT Food Project
Led by the University of Deusto, PRECIOUS unites a transdisciplinary alliance of 20 organisations, including EIT Food, spanning 11 EU countries to address one of humanity’s most pressing challenges: food loss and waste (FLW).