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Podcast #114

The role of youth in transforming the food system

It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a…
blog
This blog explores what a career as an Operations Director in the agrifood industry looks like.

Transparency and food innovation: honesty as policy

April 13, 2023 - Andy Zynga monthly column
in the media
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
Podcast #113

Healthy soil, healthy people

Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…

New funding on offer for agrifood innovators

April 05, 2023 - Innovators Mag
in the media
‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.

A glimpse into the future of food

April 04, 2023 - Marketed Innovation Prize winners
in the media
Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.
project
Think Tank convenes selected stakeholders and partners, fostering broad and inclusive participation to overcome barriers to innovation in the field of protein diversification.
regional blog
In this blog we explore the day in the life of a Startup Founder of a small business that is reducing food waste.
Podcast #114

The role of youth in transforming the food system

It’s been over a year since our FutureFoodMakers released their #MenuForChange - six clear action points the sector needs to address for a…
blog
This blog explores what a career as an Operations Director in the agrifood industry looks like.

Transparency and food innovation: honesty as policy

April 13, 2023 - Andy Zynga monthly column
in the media
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
Podcast #113

Healthy soil, healthy people

Owner of Grand Farm and Vermigrand, Alfred Grand, talks to us about the importance of soil health and how his companies employ earth worms…

New funding on offer for agrifood innovators

April 05, 2023 - Innovators Mag
in the media
‘Have you got an idea for an innovative project that will create positive change in the food system?’ That is the opening question in the EIT Food Open Innovation Call 2023.

A glimpse into the future of food

April 04, 2023 - Marketed Innovation Prize winners
in the media
Plastic-consuming insects and smart fishing kit are among new innovations to be recognised for their game-changing potential. Nick Hughes reports.
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