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project
Boost your skills, drive change and do business in the agrifood sector!
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
blog
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.

TrustTracker®

2018 > 2025
project
Insights used to enhance consumer trust in the food value chain.

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project
The first edition of CERES Awards by EIT Food South was celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain).
project
The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
blog
In this blog, we deep-dive into a career as a mechanical engineer working in the precision fishing industry.
in the media
EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.
blog
As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
blog
There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
blog
Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
in the media
While our current food system contributes to one-third of GHG emissions, evidence shows that it has huge potential to be part of the climate solution. Sustainable and regenerative farming has a key role to play, encompassing a broad range…
project
Boost your skills, drive change and do business in the agrifood sector!
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
blog
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.

TrustTracker®

2018 > 2025
project
Insights used to enhance consumer trust in the food value chain.
project
The first edition of CERES Awards by EIT Food South was celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain).
project
The Ceres Awards aim to recognise the work of alumni and farmers that have participated at EIT Food Programmes of the South region for their great contribution to the agrifood industry.
blog
In this blog, we deep-dive into a career as a mechanical engineer working in the precision fishing industry.
in the media
EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.
blog
As the demand for farmed seafood increases, it’s vital that the aquaculture industry continues to provide authentic and safe-to-eat seafood.
blog
There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector.
blog
Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
in the media
While our current food system contributes to one-third of GHG emissions, evidence shows that it has huge potential to be part of the climate solution. Sustainable and regenerative farming has a key role to play, encompassing a broad range…
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