Foodsavers Antwerp collaborates with Get Wasted to distribute surplus food
Foodsavers Antwerp has moved to a new distribution hall
"The number of visitors to aid organisations increased by nearly 20% in 2022. We want to be able to meet that rising demand for food with fresh products. There is a need for healthy food. In the new warehouse, we can efficiently store and distribute a lot more fresh products."
Positive impact on climate
The new location at Vroegmarkt literally reduces the distance between Foodsavers and some local food producers. The central location also means that Foodsavers' refrigerated trucks have to travel shorter distances, resulting in a significant reduction in CO2 emissions.
In addition, the close collaboration with Get Wasted provides additional opportunities to maximise the utilisation of food surplus.
Get Wasted
Get Wasted is an online marketplace where local food producers can offer their surplus vegetables and fruit to large-scale kitchens. A great example from Antwerp is the surplus from Atelier Claessens, a specialist in cutting vegetables and fruit, which can be purchased by social enterprise Sense via Get Wasted and then used to make soups for schools.
"We are pleased that Foodsavers supports us in distributing both the food surplus and the finished products, for example, to schools.
"We want to expand the platform and help large-scale kitchens establish a circular operation with affordable and local food. In the next phase, we also want to expand our platform to include Antwerp's hospitality industry."
Get Wasted is a project of EIT Food and receives support from Vlaanderen Circulair and the Antwerp Climate Fund. After a successful pilot phase in 2022 with 4 Antwerp schools, the platform is now becoming a structural tool in a sustainable food strategy.
Social employment
Out of the 26 employees of Foodsavers, 21 are individuals who have difficulty finding work. At Foodsavers Antwerp, a part of the social economy company Werkhaven, they receive training and gain work experience. This allows them to transition to the regular job market later on. The new location provides them with a realistic work environment and the appropriate facilities.
For more information, please contact:
Rebecca Van Remoortere, spokesperson for alderman Tom Meeuws
0498 78 21 44 rebecca.vanremoortere@antwerpen.be
Katrien Verbeke, Senior Business Developer Get Wasted
0476 93 50 95 katrien.verbeke@eitfood.eu
About EIT Food
Get Wasted is a project under the support of EIT Food. EIT Food is the world’s largest and most dynamic food innovation community. We accelerate innovation to build a future-fit food system that produces healthy and sustainable food for all.
Supported by the European Institute of Innovation and Technology (EIT), a body of the European Union, we invest in projects, organisations and individuals that share our goals for a healthy and sustainable food system. We unlock innovation potential in businesses and universities, and create and scale agrifood startups to bring new technologies and products to market. We equip entrepreneurs and professionals with the skills needed to transform the food system and put consumers at the heart of our work, helping build trust by reconnecting them to the origins of their food.
We are one of nine innovation communities established by the European Institute for Innovation & Technology (EIT), an independent EU body set up in 2008 to drive innovation and entrepreneurship across Europe.
Find out more at www.eitfood.eu or follow us via social media: Twitter, Facebook, LinkedIn, YouTube and Instagram.
About Foodsavers
Foodsavers is an initiative of the City of Antwerp that collects and redistributes surplus food, free of charge, to aid organisations working on food distribution.
To this end, the City of Antwerp collaborates with auctions, companies and supermarkets. Moreover, it actively seeks out companies and other providers to collect surpluses. Both one-off and structural collaborations are possible.
The initiative is recognised by the Federal Agency for the Safety of the Food Chain (FASFC) and guarantees that it respects the cold chain for perishable foods.
More News from EIT Food West
Nutrition Trend Report 2025 – In Collaboration with Nutrition Hub
