Magfi
Profile
MAGFI supports its clients through two main services lines:
- MONEY services: expanding their markets, finding new private financial and public funding opportunities
- PEOPLE services: identifying new collaborators, and training their human resources
Competences & Capabilities
MAGFI main competencies are:
- Agrifood: specialization in fermentation, alternative proteins, side-product valorisation, microbial strains, food biotechnology.
- Blue bioeconomy: valorisation of marine sources towards food, feed and materials via innovative valorisation processes.
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Partner in the following EIT Food projects
View all EIT Food projects-
projectDo you think that agriculture can be more innovative? Want to hear more about programmes that can help your agricultural innovation?
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Related
PROSEED PROJECT
2022
project
The PROSEED project on Circular-based alternative PROtein extraction from grape SEEDs, is a European project that aims at the production and commercialisation of a new alternative protein product.
news
The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…