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EcoMilk: Revolutionizing Dairy with On-Premise Sustainability

The Oater Barista is transforming the dairy industry by enabling on-premise, sustainable oat milk production. Through advanced modular components and real-time quality monitoring, we aim to reduce carbon emissions while offering a fresh, customizable alternative to conventional dairy.

2024
2025

The Oater Barista is an innovative machine that enables on-premise, sustainable oat milk production. By decentralizing the production process, our machine eliminates unnecessary packaging waste, reduces carbon emissions, and enhances the freshness and nutritional value of plant-based beverages.

This solution is powered by the Oater Barista's modular components and real-time quality monitoring capabilities, ensuring consistent product quality while allowing customers to personalize their beverage experience. The machine's flexible design also supports future expansions, including protein-based drinks.

The project is a collaboration between The Oater, Wageningen University, and Verhaert.

Project lead

1662724267368 Henrik Burger

Co-funder and Co-CEO at The Oater

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project Impact Funding Framework (IFF)
Advancing regenerative soybean cultivation in Europe through SOYGUARD RHIZO+, a biobased, rhizobia-compatible seed treatment.
project Impact Funding Framework (IFF)
By rethinking how proteins are produced and processed, we aim to:🌿 Reduce environmental impact♻️ Create economic value from food waste and side streams💪 Expand protein diversity for sustainable food systems

EPIC-SHIFT

2024 > 2027
project
Driving European Protein Diversification with Novel Foods Based on Alternative Proteins